Best 3 Spicy Moroccan Chicken Recipes
Embark on a culinary journey to the vibrant streets of Morocco, where tantalizing aromas of aromatic spices and zesty flavors dance in the air. Discover the secrets to creating an unforgettable dish of Spicy Moroccan Chicken, a harmonious blend of bold flavors and rich textures that will transport your taste buds to a North African paradise. Unleash your inner chef as we guide you through the intricate steps of preparing this tantalizing dish, ensuring each bite is an explosion of spicy, savory, and slightly sweet sensations. From selecting the finest ingredients to mastering the art of layering spices, this comprehensive guide will equip you to recreate the authentic flavors of Moroccan cuisine in the comfort of your own home.
Here are our top 3 tried and tested recipes!
SPICY MOROCCAN CHICKEN
This high-protein, easy-to-make stew bursts with flavor and antioxidants. 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber. From USA Weekend.
Provided by BurtonFanatic
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine 2 tsp cinnamon, cumin and coriander, plus cayenne pepper and salt. Dredge chicken in spices.
- In a large skillet, heat oil over medium heat. Add chicken; sauté until browned, turning once. Remove chicken.
- Add onion to skillet, sauté 3 minutes. Add garlic, ginger and broth; sauté 5 minutes.
- Add all remaining ingredients and the chicken. Cover and simmer 30 minutes. Serve in bowls with whole-wheat pitas.
SPICY MOROCCAN CHICKEN SKEWERS
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.
- Immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. Drain and pat dry,.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. Arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. Serve with yogurt.
Nutrition Facts : Calories 281.1, Fat 21.4, SaturatedFat 5, Cholesterol 79, Sodium 348.6, Carbohydrate 4.9, Fiber 1, Sugar 1.4, Protein 17.2
SPICY MOROCCAN CHICKEN AND LENTIL SOUP
Steps:
- 1. Harissa: combine all the ingredients in a small bowl; microwave on high until bubbling and fragrant, 15-30 seconds. Set aside to cool. 2. For the Soup: pat the chicken dry and season with salt and pepper. Heat oil In a large Dutch oven over medium-high heat until just smoking. Brown the chicken lightly on both sides, about 5 minutes. Transfer to a plate. 3. Add the onion to the pot and cook until soft, 5-7 minutes. Stir in the spices and a 1/4 tsp. black pepper and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Add broth, scraping up browned bits and smooth out any lumps, and bring to a boil. 4. Add the lentils and the browned chicken; bring to a boil. Cover, reduce to a simmer, and cook until chicken registers 160 degrees on an instant read thermometer, 15-20 minutes. 5. Remove the chicken, let cool slightly, then shred into bite size pieces, discarding skin and bone. Meanwhile, continue to simmer the lentils, covered for 15 minutes. 6. Stir in tomatoes and chickpeas, and continue to simmer until lentils are tender, 10-15 minutes more. Add the chicken and heat through. Stir in cilantro and a 1/4 cup Harissa and season with salt and pepper. Serve with remaining Harissa on the side.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic produce and spices.
- Don't be afraid to experiment: Moroccan cuisine is very versatile, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
- Use a heavy-bottomed pot or tagine: This will help to distribute heat evenly and prevent the chicken from sticking.
- Sear the chicken before stewing it: This will help to brown the chicken and give it a nice flavor.
- Add the spices and aromatics early in the cooking process: This will give them time to infuse the chicken with their flavor.
- Simmer the chicken until it is cooked through: This will take about 30 minutes.
- Serve the chicken with your favorite sides: Some popular sides for Moroccan chicken include couscous, rice, roasted vegetables, and yogurt sauce.
Conclusion:
Moroccan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to introduce your family and friends to Moroccan cuisine. With its complex flavors and aromas, Moroccan chicken is sure to be a hit.
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