Best 2 Spicy Peach Glazed Pork Chops Recipes

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If you're looking for a dish that's both flavorful and easy to make, then you'll definitely want to try spicy peach glazed pork chops! This recipe combines the tangy sweetness of peaches with a hint of heat from chili peppers, creating a mouthwatering dish that's sure to impress. Whether you're cooking for a family meal or a special occasion, this dish is sure to be a hit.

Here are our top 2 tried and tested recipes!

SPICY PEACH-GLAZED PORK CHOPS



Spicy Peach-Glazed Pork Chops image

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.

Provided by Annacia

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup peach preserves
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon chili paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper (to taste)
2 tablespoons olive oil
1/2 cup wine, white

Steps:

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
  • Rinse pork chops, and pat dry.
  • Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan.
  • Stir in the peach preserves mixture.
  • Return the chops to the pan, and flip to coat with the sauce.
  • Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

SPICY PEACH-GLAZED PORK CHOPS



Spicy Peach-Glazed Pork Chops image

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Provided by Virginia C.

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 30m

Yield 4

Number Of Ingredients 9

1 cup peach preserves
1 ½ tablespoons Worcestershire sauce
½ teaspoon chile paste
4 boneless pork chops
1 teaspoon ground ginger
1 pinch ground cinnamon
salt and pepper to taste
2 tablespoons vegetable oil
½ cup white wine

Steps:

  • In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  • Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  • Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g

Recipes: Essential Techniques, Culinary Secrets, and Exquisite Dishes

Welcome to the realm of culinary artistry, where taste buds dance with joy and flavors ignite the senses. Our journey of culinary delights begins with an enticing selection of irresistible peach glazed-pork chops, crafted with succulent peaches, zesty spices, and tangy vinegar. Each recipe is carefully curated to guide you through the culinary process, from the selection of ingredients to the preparation techniques. Discover the art of perfectly searing and glazing, creating a symphony of flavors that will leave your taste buds craving more.

Essential Culinary Techniques: A Journey of Mastery
  • Slicing and dicing: Mastering the art of uniform and precise cutting techniques is essential for achieving even cooking and consistent texture.
  • Soldering: The art of searing the meat at a high temperature to create a caramelised crust that locks in juices and enhances flavors.
  • Browning: The careful browning of ingredients, such as peaches, adds a delightful sweetness and depth of flavour to the dish.
  • Deglazing: The process of adding a liquid to a hot pan containing browned ingredients to dissolve caramelisation and create a flavorful liquid.
Culinary Secrets Unveiled: A Treasure Trove of Culinary Wisdom
  • The secret to perfectly seared chops: Achieving a golden-caramelised crust while preserving the succulent tenderness of the meat requires a combination of high heat and a well-oiled pan.
  • The art of glazing: Creating a luscious glaze that coats the chops with a tapestry of flavors is achieved through patient reduction, allowing the juices to thicken and infuse the meat with its delectable goodness.
  • Balancing flavors: Creating a harmonious symphony of flavors requires a careful balance of sweet, tangy, and savoury elements. The vibrant sweetness of peaches, the tangy acidity of vinegar, and the aromatic warmth of spices come together to create a culinary masterpiece.
Excite Your Palate with Exquisite Dishes: A Culinary Symphony

  • Peachy Pork Chops: The succulent and juicy camaraderie between peaches and succulent chops is further elevated by the delectable glaze, resulting in a culinary enchantment.
  • Seared Peaches: With a caramelised crust yielding to a delectable tenderness, these peaches are glazed to create a perfect textural contrast.
  • Pan-Fried Green Tomatoes: The tangy and bright flavors of these green tomatoes, beautifully complemented by the golden-crisp crust, make for a refreshing and unique side.

Let your culinary adventures begin as you embark on a journey to master these essential techniques, uncover the culinary mysteries, and create unforgettable culinary creations. Indulge in the delightful symphony of flavors, textures, and aromas that await you in this culinary realm. Bon appétit, fellow food enthusiasts, and may your culinary endeavors be forever filled with joy and delicious discoveries.

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