SLOW-COOKER CHEESE-STUFFED MEATBALLS
Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.
Provided by By Corey Valley
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 13
Steps:
- In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
- In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
- Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
- Cover; cook on Low heat setting 5 to 6 hours.
- When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.
Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g
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[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Dinesh Devkota
[email protected]I've never made meatballs before, but this recipe was so easy to follow. I was really impressed with how they turned out.
Abas Malik
[email protected]These meatballs are a bit expensive to make, but they're worth the splurge. They're so delicious!
Diana Natarova
[email protected]I've made these meatballs with different types of cheese and they're always good. I especially like them with cheddar cheese or mozzarella cheese.
Nadim Proden
[email protected]These meatballs are a great way to get your kids to eat their vegetables. My kids love the cheese filling and they don't even notice the vegetables.
Owen Dupont
[email protected]I've made these meatballs several times now and I've never been disappointed. They're always moist and flavorful.
Laura's channel
[email protected]These meatballs are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Denzil Abrahams
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Afroza Hossain
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
chris thrash
[email protected]I'm not a big fan of meatballs, but these were really good. The cheese filling made all the difference.
paulo mighty
[email protected]These meatballs are a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Caleb Gichana
[email protected]The cheese filling in these meatballs is amazing. It's so gooey and flavorful.
Sandile Syabonga
[email protected]I've never made meatballs before, but this recipe was so easy to follow. I was really impressed with how they turned out.
Sabir Mohammad
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
21 Suchanda Biswas
[email protected]I love that this recipe uses a slow cooker. It's so easy to just throw everything in and let it cook all day.
loulou blue lagoon
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful, and the cheese filling is always a hit.
John Gurung
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.