Best 2 Spicy Peanut Chicken Over Rice Recipes

Embark on a tantalizing culinary journey with our comprehensive guide to preparing the delectable dish, "Spicy Peanut Chicken over Rice." This dish takes you on a flavor adventure, where the fiery heat of the chilies blends harmoniously with the creamy richness of peanut sauce, creating a symphony of flavors that will ignite your taste buds. Get ready to tantalize your palate with this easy-to-follow recipe that will transform your kitchen into an aromatic haven, leaving you and your loved ones craving for more.

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SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)

Spicy Peanut Chicken over Rice Recipe - (4/5) image

Provided by á-48683

Number Of Ingredients 14

Ingredients

1 Tbsp. peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 Tbsp. minced garlic (about 4 cloves)
2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
1/3 cup chunky peanut butter
1 1/2 tsp. curry powder
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. freshly ground black pepper
1 (6 oz.) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14 oz.) cans chicken broth
8 cups hot cooked brown rice
3/4 cup Greek-style yogurt (such as Fage)

Steps:

Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

SPICY PEANUT CHICKEN OVER RICE

SPICY PEANUT CHICKEN OVER RICE image

Categories Chicken Dinner

Yield 12 340-c/7.6-f/30-p

Number Of Ingredients 14

Ingredients

1 tablespoon peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 tablespoons minced garlic (about 4 cloves)
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup chunky peanut butter
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14-ounce) cans fat-free, less-sodium chicken broth
8 cups hot cooked brown rice
3/4 cup 2% Greek-style yogurt (such as Fage)

Steps:

1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

Tips:

Use a food processor or blender to make the peanut sauce. This will help to create a smooth and creamy sauce.
If you don't have a food processor or blender, you can mash the peanuts by hand. Just make sure that they are finely mashed.
To make the chicken more flavorful, marinate it in the peanut sauce for at least 30 minutes before cooking.
If you don't have time to marinate the chicken, you can still make this dish. Just cook the chicken according to the recipe and then add the peanut sauce.
Serve the chicken over rice with your favorite vegetables.

Conclusion:

Spicy peanut chicken over rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the peanut sauce is creamy and spicy. This dish is sure to be a hit with your family and friends.

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