Best 5 Spicy Peanut Pork Recipes
Spice up your life with this tantalizing recipe for spicy peanut pork. This dish is a mouthwatering blend of flavors that will leave your taste buds dancing. Marinating the pork in a mixture of soy sauce, garlic, ginger and red pepper flakes adds a layer of savory heat, while the crunchy peanut sauce brings a sweet and nutty balance. Serve this delectable dish over rice or noodles and garnish with chopped peanuts, cilantro and green onions for a complete culinary experience that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PEANUT PORK W/RICE NOODLES
This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe
Provided by Deantini
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
- Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
- Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
- Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
- Sprinkle with peanuts before serving.
SPICY PEANUT PORK
"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.
Nutrition Facts :
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
SPICY PEANUT PORK
Steps:
- 1. Place rice noodles into large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened. 2. Cut tenderloin in half lengthwise then slice thinly. Season with salt and pepper. 3. Heat oil in large nonstick skillet over medium-high heat and sauté pork for about 4 minutes or until browned. Remove to plate. Add green onions and red pepper and sauté for about 4 minutes or until tender-crisp. Add to pork tenderloin. 4. Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet; bring to a boil. Return pork and vegetables to skillet. 5. Drain noodles and add to skillet. Cook for about 3 minutes or until coated well. Sprinkle with peanuts before serving.
PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE
I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. , Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. , Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.
Nutrition Facts : Fat 10 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 1,237 mg sodium, Carbohydrate 7 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
Tips:
- To ensure the pork is tender and juicy, choose a good-quality cut, such as pork tenderloin or pork shoulder.
- If you don't have time to marinate the pork overnight, you can marinate it for at least 30 minutes.
- To make the peanut sauce extra creamy, use smooth peanut butter and add a little bit of milk or water.
- If you like your sauce spicy, add more chili peppers or Sriracha sauce.
- Serve the spicy peanut pork with rice, noodles, or vegetables for a complete meal.
Conclusion:
Spicy peanut pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the peanut sauce is creamy and flavorful. This dish is sure to be a hit with your family and friends.
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