OLIVE OIL BROWNIES WITH SEA SALT
Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 40m
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
- In a medium bowl, whisk together flour, salt and baking powder.
- In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
- Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
- Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 111 milligrams, Sugar 18 grams, TransFat 0 grams
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[email protected]I'm a professional baker and these brownies are some of the best I've ever tasted.
Wesley Biggar
[email protected]These brownies are so good, I could eat them for breakfast, lunch, and dinner.
victor olua
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free brownies.
Katy Burt
[email protected]These brownies are so rich and decadent, I can't stop eating them!
Precious Onwe
[email protected]I've tried other olive oil brownie recipes before, but this one is by far the best.
shan rana
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and bland.
Victor Wizzy
[email protected]These brownies are the perfect dessert for any occasion.
Majid Ahmed
[email protected]I love the way the sea salt contrasts with the sweetness of the brownies.
Brendah Morii
[email protected]I've made these brownies several times and they're always a crowd-pleaser.
Alone G
[email protected]These brownies are so easy to make and they always turn out perfect.
kyleene velez
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Saleem Bajwa Advocate
[email protected]I'm not a big fan of brownies, but these were really good. The sea salt added a nice touch.
hamda
[email protected]These brownies are amazing! The perfect balance of sweet and salty.
Audu Alto
[email protected]I tried this recipe and it was a disaster. The brownies were dry and crumbly, and the sea salt was overpowering.
Pawan kumar
[email protected]These brownies were a hit! They were so moist and chocolatey, and the sea salt added a nice touch of flavor. I will definitely be making these again.