Best 2 Spicy Pickled Cauliflower Recipes

Fancy something spicy and tangy? Look no further than spicy pickled cauliflower, a delightful and versatile dish that can be enjoyed as an appetizer, side dish, or even as a sandwich topping. Made with fresh cauliflower florets, this dish is pickled in a brine of vinegar, water, spices, and sugar, resulting in a flavorful and crunchy treat. The level of spiciness can be adjusted to your preference, making it an ideal choice for both those who enjoy a fiery kick and those who prefer a milder taste. With its vibrant colors and unique taste, spicy pickled cauliflower is sure to be a hit at your next gathering or as a quick and easy snack.

Let's cook with our recipes!

SPICY PICKLED CAULIFLOWER

Spicy Pickled Cauliflower image

This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.

Provided by lutzflcat

Time P2DT45m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups water
1 cup seasoned rice vinegar (such as Nakano®)
¼ cup white sugar
2 tablespoons kosher salt
1 teaspoon ground turmeric
1 (2 pound) cauliflower, cut into florets
1 ½ teaspoons kosher salt
9 small Thai chile peppers, tops trimmed
6 cloves garlic, peeled
2 teaspoons whole black peppercorns

Steps:

Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.

Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g

SPICY QUICK-PICKLED CAULIFLOWER

Spicy Quick-Pickled Cauliflower image

Simple spicy pickled cauliflower is perfect for snacking but also good in a salad, on a sandwich, or in Bloody Marys. The hardest part of this recipe is the wait.

Provided by Soup Loving Nicole

Time P1DT1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 (2 pound) cauliflower, trimmed and cut into florets
1 tablespoon minced garlic
2 teaspoons crushed red pepper flakes
1 teaspoon mustard seeds
½ teaspoon whole black peppercorns
2 cups distilled white vinegar
2 cups water
1 tablespoon sea salt
1 teaspoon white sugar

Steps:

Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
Place jar in the refrigerator for 24 hours, shaking every 8 hours.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 1.7 g, Sodium 464.1 mg, Sugar 2.2 g

Tips:

Choose a firm, white cauliflower head for pickling.
Cut the cauliflower into florets of uniform size for even cooking.
Use a clean glass jar or container for pickling the cauliflower.
Make sure the pickling solution completely covers the cauliflower florets.
Store the pickled cauliflower in a cool, dark place for at least 2 weeks before eating.
Use a variety of spices and herbs to flavor the pickling solution, such as mustard seeds, coriander seeds, fennel seeds, and red pepper flakes.
Experiment with different vinegar types, such as apple cider vinegar, white vinegar, or rice vinegar.
For a sweeter pickle, add a little sugar or honey to the pickling solution.
For a spicier pickle, add more red pepper flakes or chopped chili peppers to the pickling solution.
Pickled cauliflower can be used as a condiment, side dish, or snack.

Conclusion:

Pickled cauliflower is a delicious and versatile condiment that can be enjoyed in many different ways. It is easy to make and can be stored for several months. With its tangy, spicy flavor, pickled cauliflower is a great addition to any meal.