Best 3 Spicy Pop Pulled Pork Recipes
Are you craving a dish that bursts with flavor and tantalizes your taste buds? Look no further than spicy pop pulled pork! This mouthwatering dish combines the perfect balance of heat, smokiness, and sweetness to create an unforgettable culinary experience. Whether you're a seasoned home cook or a barbecue enthusiast, this article will guide you through the secrets of creating the ultimate spicy pop pulled pork that will leave you craving for more.
Here are our top 3 tried and tested recipes!
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
SPICY POP PULLED PORK
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and juicy.
- Use a good rub: A rub is a mixture of spices and herbs that is rubbed onto the pork before cooking. It helps to flavor the meat and create a crispy crust.
- Cook the pork low and slow: Pulled pork is best cooked at a low temperature for a long period of time. This allows the connective tissue to break down and the meat to become tender and fall apart.
- Use a smoker or a slow cooker: A smoker is the ideal way to cook pulled pork, but you can also use a slow cooker. If you are using a slow cooker, cook the pork on low for 8-10 hours or on high for 4-6 hours.
- Shred the pork: Once the pork is cooked, shred it with two forks or with your hands. You can also use a meat shredder.
- Serve the pulled pork with your favorite sides: Pulled pork can be served with a variety of sides, such as coleslaw, potato salad, baked beans, or macaroni and cheese.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties and potlucks, and it can also be served as a weeknight meal. With a little planning and effort, you can easily make delicious pulled pork at home.
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