Best 3 Spicy Pork And Chili Pepper Goulash Recipes
Prepare to tantalize your taste buds with a culinary journey to the heart of spicy flavors with our guide to cooking "Spicy Pork and Chili Pepper Goulash". This delectable dish combines the bold heat of chili peppers with the succulent richness of pork, creating a symphony of taste that will leave you craving more. Whether you prefer a moderate warmth or an intense inferno, this article provides the secrets to crafting the perfect goulash, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- For a spicier goulash, use hotter chili peppers, such as habaneros or cayenne peppers.
- To make the goulash more flavorful, marinate the pork in the chili pepper paste for at least 30 minutes before cooking.
- If you don't have paprika, you can substitute chili powder or cumin.
- Serve the goulash with mashed potatoes, egg noodles, or rice.
- Garnish the goulash with chopped fresh cilantro or parsley.
Conclusion:
Spicy pork and chili pepper goulash is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spicy chili peppers, tender pork, and flavorful spices creates a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this spicy pork and chili pepper goulash a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
