Best 3 Spicy Pork Rub Recipes

Are you ready to spice up your mealtime routine with a tantalizingly fiery creation? Look no further, because in this article, we are embarking on a culinary adventure to discover the best recipe for a tantalizing spicy pork rub. Whether you prefer a slow-roasted tender pork shoulder or a fiery pork chop sizzling on the grill, this journey will guide you step-by-step to concoct a rub that will leave your taste buds tingling with satisfaction. So, let's dive into the world of flavors and uncover the ultimate recipe for a spicy pork rub that will transform any pork dish into a sizzling, mouthwatering sensation.

Let's cook with our recipes!

SPICY RIB RUB FOR PORK ROAST

Spicy Rib Rub for Pork Roast image

The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in an small container or spice jar.

Provided by Claudia Dawn

Categories Pork

Time 1h35m

Yield 1/8 Cup

Number Of Ingredients 7

Ingredients

1/8 cup paprika
2 teaspoons onion salt
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried whole thyme
1/2 teaspoon ground red pepper
1/4 teaspoon ground black pepper

Steps:

Combine all ingredients.
Rub on a 2 ½ to 3 pound pork roast.
Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
Do not overcook.

BONELESS PORK CHOPS WITH SPICY RUB

Boneless Pork Chops With Spicy Rub image

Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.

Provided by nemokitty

Categories Pork

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic, minced
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
4 pork chops, boneless
1 lime, cut into 8 wedges

Steps:

In a small bowl, combine olive oil, chili powder, paprika, garlic, salt, oregano, cumin and pepper. Rub the mixture evenly over the pork chops. Cover and refrigerate for 15 minutes.
Heat broiler. Broil pork chops for 5-6 minutes on each side, until browned and cooked through. Or you could also bake the chops at 375 degrees for 20-25 minutes or till done. Serve immediately, with 2 wedges of lime for each chop.

SPICY PORK RUB

Spicy Pork Rub image

To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 2-1/2 teaspoons.

Number Of Ingredients 4

Ingredients

1 teaspoon garlic salt
1 teaspoon dried marjoram
1/4 teaspoon ground ginger
1/4 teaspoon coarsely ground pepper

Steps:

In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Choose the right pork: Boston butt or pork shoulder are ideal for this recipe. They are flavorful, juicy, and have a good amount of fat that will help keep the pork moist during cooking.
Make sure the rub is evenly distributed: Use your hands to rub the spice mixture all over the pork, making sure to get into all the nooks and crannies. This will help ensure that the pork is evenly seasoned.
Let the pork rest before cooking: This will allow the rub to penetrate the meat and develop its flavors.
Cook the pork at a low temperature: This will help keep the pork moist and tender. The ideal temperature for cooking pork shoulder is 225-250 degrees Fahrenheit.
Use a probe thermometer to check the internal temperature of the pork: The pork is done when it reaches an internal temperature of 195-205 degrees Fahrenheit.
Let the pork rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This spicy pork rub is perfect for adding flavor to your next pork dish. It's easy to make and can be used on a variety of cuts of pork. Whether you're smoking, grilling, or roasting pork, this rub will help you create a delicious and flavorful meal. So next time you're looking for a way to spice up your pork, give this rub a try. You won't be disappointed!