ROASTED STONE FRUIT WITH VANILLA ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chase Yeager
[email protected]This recipe is so easy to make and the results are delicious. I love the way the roasted stone fruits caramelize and the vanilla ice cream adds a creamy richness.
Hamzaa Rashiid
[email protected]I've made this recipe several times and it's always a hit. The roasted stone fruits are so flavorful and juicy, and the vanilla ice cream is the perfect finishing touch.
mostafa taky
[email protected]This recipe is a great way to enjoy seasonal stone fruits. The roasting process brings out their natural sweetness, and the vanilla ice cream adds a delicious creamy touch.
Daniel George
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy roasted stone fruits, and the vanilla ice cream was the perfect complement.
Faizullah Solanghi
[email protected]This recipe is a great way to use up ripe stone fruits. I used peaches, plums, and apricots, and they all roasted perfectly.
Adriyan Dip
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family and friends.
Tuyizere Ferias
[email protected]This recipe is a great way to show off fresh stone fruits. The roasting process intensifies their sweetness and flavor.
Musafir Khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The roasted stone fruits are so flavorful and juicy, and the vanilla ice cream is the perfect complement.
Regina Smith
[email protected]This recipe is so easy to make and the results are delicious. I love the way the roasted stone fruits caramelize and the vanilla ice cream adds a creamy richness.
Usmanali Usmanali
[email protected]I love the combination of roasted stone fruits and vanilla ice cream. This recipe is a great way to enjoy seasonal fruit.
Sirjana Lamsal
[email protected]This recipe is a great way to use up ripe stone fruits. I used peaches, plums, and apricots, and they all roasted perfectly. The vanilla ice cream was a great addition, but I think it would also be good with whipped cream or yogurt.
Ahmad Hussain
[email protected]I've made this recipe several times and it's always a hit. The roasted stone fruits are so flavorful and juicy, and the vanilla ice cream is the perfect finishing touch.
Kisakye Lydnazarah
[email protected]This recipe is a great way to showcase seasonal stone fruits. The roasting process brings out their natural sweetness, and the vanilla ice cream adds a delicious creamy touch.
Dumb Ass
[email protected]I made this recipe for my family and they loved it! The roasted stone fruits were a hit, and the vanilla ice cream was the perfect complement. I will definitely be making this again.
Hana Asgdom
[email protected]This was a great way to use up some ripe stone fruits. The roasting process intensifies the sweetness of the fruit, and the vanilla ice cream adds a nice creamy touch.
Haytham Nader
[email protected]I love this recipe! It's so simple to make, and the results are always impressive. I've made it with different types of stone fruits, and it's always delicious.
Noman Writes
[email protected]This recipe is a keeper! The roasted stone fruits are amazing, and the vanilla ice cream is the perfect finishing touch. I highly recommend this recipe.
Veronica Stromile
[email protected]So easy to make and so delicious! I used peaches, plums, and apricots, and they all roasted perfectly. The vanilla ice cream was a great addition, but I think it would also be good with whipped cream or yogurt.
Selvin Guzman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy roasted stone fruits, and the vanilla ice cream was the perfect complement. I will definitely be making this again.
Mike Canan
[email protected]This was a delightful summer dessert! The roasted stone fruits were caramelized and juicy, and the vanilla ice cream added a creamy richness. I loved the combination of flavors and textures.