Best 5 Spicy Pork Skewers Recipes
Welcome to a world of flavors and spices with our comprehensive guide to cooking tantalizing spicy pork skewers. Discover a culinary journey that promises to ignite your taste buds and leave you craving for more. We'll delve into the secrets of creating tender, succulent pork morsels, carefully marinated in a symphony of fiery spices and aromatic herbs. Embark on an adventure where each bite is a burst of flavors, as we explore the art of skewering, grilling, and serving this lip-smacking dish. Let your taste buds dance with delight as you embark on this journey of culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
SPANISH-STYLE SPICY PORK SKEWERS
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Provided by Boomette
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
SPICY PORK SKEWERS
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs
Provided by Karen in MA
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
- Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
- Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
Nutrition Facts : Calories 439.9, Fat 29.9, SaturatedFat 11, Cholesterol 133.4, Sodium 978.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.7, Protein 37.2
SWEET & SPICY PORK SKEWERS
Number Of Ingredients 11
Steps:
- Slice pork roast into 1/4" slices.
- Weave onto skewers. Alternate pork with pineapple and set aside.
- Mix next 5 ingredients and pour over meat. Allow to marinate up to 24 hours but at least 1 hour.
- Grill at high heat to sear all sides of the skewer and place in a (grill safe) dish.
- Mix remaining ingredients (and any remaining pineapple). Pour over grilled meat.
- Cover with foil and allow to cook and sauce to thicken (about 10 minutes)
Tips:
- Choose the right pork: Use pork shoulder or pork tenderloin for the best results. These cuts are tender and flavorful, and they will hold up well on the skewers.
- Marinate the pork: Marinating the pork in a flavorful mixture of spices and herbs will help to tenderize the meat and infuse it with flavor.
- Use wooden skewers: Wooden skewers are the best choice for grilling pork skewers. They will not burn as easily as metal skewers, and they will help to keep the pork moist.
- Preheat your grill: Preheat your grill to medium-high heat before grilling the pork skewers. This will help to prevent the pork from sticking to the grill grates.
- Grill the pork skewers over indirect heat: Grill the pork skewers over indirect heat for about 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork skewers rest: Let the pork skewers rest for a few minutes before serving. This will help to keep the juices in the meat.
Conclusion:
Spicy pork skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or cookouts, and they can be served with a variety of dipping sauces. With a little planning and preparation, you can make spicy pork skewers that are sure to impress your friends and family.
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