BACON-OLIVE TOMATO PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon-Olive Tomato Pizza image

With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. "I call this 'championship pizza' because it always gives our team the winning edge when it matters most," she says.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1/3 cup ranch salad dressing
1 pound sliced bacon, cooked and crumbled
4 plum tomatoes, sliced
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese. , Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 845mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Luvly Smith
[email protected]

This pizza was a bit too greasy for my taste.


Hikmat Baloch
[email protected]

This pizza is amazing! I highly recommend it.


Dua Azam
[email protected]

I've tried this pizza several times and it's always delicious. The crust is perfectly crispy and the toppings are always fresh.


Shakir Ali
[email protected]

This is my go-to pizza recipe. It's always a hit with my friends and family.


Mdaslam Shekh
[email protected]

The pizza was good, but it could have been better with a different type of cheese.


dollie Gammon
[email protected]

This pizza was a bit bland for my taste. I would have liked more spices.


Mercy Nyamoitah
[email protected]

I love this pizza! The crust is crispy and the toppings are flavorful.


IQBAL BAGA Iqbal baga
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pizza is flavorful and satisfying.


josephine akinyi
[email protected]

The pizza was good, but I would have liked more sauce.


Eduard Mihalascu
[email protected]

This pizza was a little too salty for my taste, but overall it was still good.


Ivan Kolf
[email protected]

I've made this pizza several times and it's always a crowd-pleaser. Everyone loves the combination of bacon, olives, and tomatoes.


Imad Rahman
[email protected]

This is my new favorite pizza recipe! The flavors are amazing and the crust is to die for.


sagar rana
[email protected]

I made this pizza last night and it was so easy to make. The instructions were clear and concise, and the pizza turned out perfectly.


Darcel Butkhalter
[email protected]

This pizza was a hit with my family! The bacon, olives, and tomatoes were a perfect combination, and the crust was crispy and delicious.