Best 4 Spicy Potato Soup Ii Recipes
Spice up your dinner table with a bowl of Spicy Potato Soup II, the perfect recipe for a comforting and flavorful meal. Bursting with a harmonious blend of spicy and savory flavors, this soup promises to tantalize your taste buds and warm your soul. With tender potatoes swimming in a creamy and spicy broth, this culinary masterpiece is a must-try for those who appreciate a bit of heat in their food. Whether you're craving a quick and easy weeknight dinner or a hearty weekend lunch, Spicy Potato Soup II is sure to satisfy your cravings and leave you craving more.
Here are our top 4 tried and tested recipes!
SPICY POTATO SOUP
A substantial winter soup by Gary Rhodes that packs a bit of a punch
Provided by Gary Rhodes
Categories Dinner, Lunch, Main course, Starter, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
- Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.
SPICY POTATO SOUP
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPICY POTATO SOUP II
This recipe is a new twist on plain potato soup.
Provided by Carrie Poersch
Categories Vegetable Soup
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 31.3 g, Cholesterol 77.2 mg, Fat 24.5 g, Fiber 5.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 1707.8 mg, Sugar 7.2 g
SPICY POTATO SOUP II
This recipe is a new twist on plain potato soup.
Provided by Carrie Poersch
Categories Vegetable Soup
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 31.3 g, Cholesterol 77.2 mg, Fat 24.5 g, Fiber 5.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 1707.8 mg, Sugar 7.2 g
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. For example, you could use a combination of Yukon Gold potatoes, red potatoes, and russet potatoes.
- Don't overcook the potatoes. They should be tender but still have a slight bite to them. Overcooked potatoes will make your soup mushy.
- Season the soup to taste. This means adding salt, pepper, and other spices until the soup is flavorful enough for your liking. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavors.
- Garnish the soup with your favorite toppings. This could include things like chopped green onions, bacon bits, or grated cheese.
Conclusion:
Spicy potato soup is a delicious and comforting dish that is perfect for a cold winter day. It is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this spicy potato soup a try!
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