Best 3 Spicy Prawn Poppadoms Recipes
Prawn poppadoms, a delectable appetizer, combine the vibrant flavors of spicy prawns with the crispiness of poppadoms. If you're looking for a recipe to tantalize your taste buds with a harmonious blend of heat, tang, and texture, this culinary journey will guide you through the process of creating the perfect spicy prawn poppadom. From selecting the freshest prawns to mastering the art of achieving the perfect balance of spices, we'll delve into the secrets of crafting this irresistible dish that will leave you craving for more. Get ready to embark on an adventure of culinary exploration as we uncover the recipe for the ultimate spicy prawn poppadoms.
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SPICY PRAWN POPPADOMS
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Provided by Good Food team
Categories Dinner, Starter
Time 15m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 5 grams protein, Sodium 0.92 milligram of sodium
SPICY PRAWN POPPADOMS
Mini poppadoms which are easy to make with a real zing - Perfect as a party nibble
Provided by marcia123
Time 35m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Drain the prawns of any liquid, then pat dry with plenty of kitchen paper
- In a bowl, mix the curry paste, yogurt, lime zest and corriander together, then season to taste. Stir in the prawns to coat evenly in the mixture and set aside for 15 minutes to allow the flavours to develop
- Take about 30 whole poppadoms from the bag. Divide a small amount of the spiced prawns among each, then transfer to serving plates. Top each with a small blob of mango chutney and a fresh corriander leaf. Garnish each plate with lime wedges. Serve straight away
POPPADOMS
Posted for a request. I have only ever bought them so if you choose to make them I'd be interested to know your results. Prep or cooking times do not reflect the 2 hour drying time.
Provided by Diana Adcock
Categories Beans
Time 19m
Yield 12 poppadoms
Number Of Ingredients 9
Steps:
- In your food processor bowl combine the garbanzo bean flour, black pepper, cumin and salt.
- Pulse to combine well.
- Add the minced garlic, pulse again to mix well.
- With your food processor running slowly add the 1/4 cup water.
- You want your dough pulled together well but not wet.
- Add the additional 1 tablespoon water if your dough is not pulling together into a ball.
- Your dough should be stiff and feel somewhat dry, unlike bread dough.
- Using your hands form dough into a 6 inch log.
- Cut log into 12 1/2 inch slices.
- Using a little of your oil lightly brush both sides of each slice.
- Roll into super thin rounds about 6 inches in diameter.
- At this point you can bake them in a 300 degree oven for about 15 to 20 minutes until dry but not brown, or fry them in the traditional way.
- Allow your poppadoms to dry at room temp for around 2 to 3 hours-you want them dry but still with a little bend.
- Heat Oil in a heavy skillet over medium high heat.
- Fry each round for 15 on each side-remove and drain on paper towells or a rack.
- Repeat until done.
- Eat immediately with hummus or baba ganouy.
Nutrition Facts : Calories 83.2, Fat 9.2, SaturatedFat 1.2, Sodium 97.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.1
Tips:
- To make sure your poppadoms are crispy, use a thin layer of oil when frying them. - If you don't have a deep fryer, you can also fry the poppadoms in a large saucepan filled with oil. - Be careful not to overcrowd the pan when frying the poppadoms, or they will not cook evenly. - Serve the poppadoms immediately with your favorite dipping sauce.Conclusion:
Spicy prawn poppadoms are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and crispy snack that will tantalize your taste buds. So next time you're looking for a quick and easy recipe, give these spicy prawn poppadoms a try. You won't be disappointed!
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