GLUTEN-FREE NAAN / ROTI (INDIAN FLAT BREAD) - VERSION #1
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).
Provided by Whats Cooking
Categories Yeast Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
- Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
- Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ΒΌ inch thick (use rice flour if necessary to prevent sticking).
- Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
- Brush with ghee or olive oil before serving.
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Benedict Kipruto
[email protected]This recipe is a waste of time. The naan was hard and chewy, and it didn't taste good at all.
Mercy Chidiebere
[email protected]I followed the recipe exactly, but my naan didn't turn out as well as I hoped. It was a bit dry and crumbly.
Gaming Sudip 333
[email protected]This naan was a bit too dense for my taste, but it still had a good flavor.
Kazibwe Suzan
[email protected]I'm not usually a fan of gluten-free bread, but this naan was surprisingly good. It was soft and fluffy, and it had a great flavor.
Dumsile Bhembe
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing it!
Aaron Meadows
[email protected]I've been looking for a good gluten-free naan recipe for ages, and I'm so glad I finally found this one. It's the perfect accompaniment to my favorite curries.
AL ABEER WOOD ART&CRAFT
[email protected]This is a great recipe for gluten-free naan. It's easy to make, and the results are delicious. I highly recommend it.
Jake Corcoran
[email protected]I was really impressed with this recipe. The naan was soft and fluffy, and it had a great flavor. I will definitely be making this again.
Zacharyking 11
[email protected]I've tried a lot of gluten-free naan recipes, but this one is definitely the best. It's so easy to make, and it tastes just like the real thing.
Bal Gartimar
[email protected]This naan was delicious! I made it for a party, and everyone raved about it. Even my gluten-eating friends loved it.
Young Presido
[email protected]I'm so glad I found this recipe. I've been craving naan for months, but I can't eat gluten. This recipe is a lifesaver!
Gamig Apon 4 4 4
[email protected]This is the best gluten-free naan recipe I've tried. The dough was easy to work with, and the naan cooked up perfectly. It was soft and fluffy on the inside, and crispy on the outside.
Moshanabbas Moshanabbas
[email protected]I was skeptical about making gluten-free naan at home, but this recipe proved me wrong. It was so easy to make, and the results were delicious. My family loved it!
Ak app
[email protected]This gluten-free naan recipe was a game-changer! The texture was spot-on, and the flavor was fantastic. I served it with a variety of curries, and it was a hit with everyone at the table.