Best 2 Spicy Red Pasta Sauce Recipes
Pasta is a versatile dish that can be enjoyed by people of all ages. The variety of pasta shapes and sauces allows for endless possibilities when it comes to creating a delicious meal. If you're looking for a flavorful and spicy pasta dish, then you'll want to try making a spicy red pasta sauce. This type of sauce is made with a variety of ingredients, including tomatoes, peppers, onions, and garlic. The heat level of the sauce can be adjusted to your liking by adding more or less chili peppers. Once the sauce is made, you can simply toss it with your favorite pasta and enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY RED PASTA SAUCE
Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.
Provided by quirkycook
Categories Sauces
Time 45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Heat oil in a five to six quart pot over moderately high heat.
- Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
- Stir in tomatoes and salt.
- Simmer uncovered for 35 minutes.
- Serve with pasta.
SWEET & SPICY ROASTED RED PEPPER PASTA SAUCE
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Provided by barbara lentz
Categories Other Sauces
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
- 2. Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
- 3. Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano
Tips:
- Prep Your Ingredients: Before you start cooking, measure and chop all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh tomatoes, garlic, and herbs will make a big difference in the taste of your sauce.
- Don't Overcook the Sauce: Pasta sauce should be simmered gently for at least 30 minutes, but no longer than an hour. Overcooking can make the sauce thick and bland.
- Use a Good Quality Pasta: The type of pasta you use will also affect the flavor of your dish. Choose a high-quality pasta that is made with semolina flour.
- Add Some Heat: If you like spicy food, add a pinch of red pepper flakes or chili powder to your sauce. You can also add some chopped jalapeños or serrano peppers.
Conclusion:
Spicy red pasta sauce is a delicious and versatile dish that can be enjoyed with a variety of different pastas and toppings. It's a great way to use up leftover vegetables, and it's also a relatively inexpensive meal to make. By following these tips, you can make a delicious spicy red pasta sauce that your whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #sauces #main-dish #condiments-etc #easy #european #italian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something
You'll also love
