VINDALOO
Number Of Ingredients 18
Steps:
- 1 Grind coriander, cumin, cloves, cinnamon, peppercorns, fenugreek and fennel to a fine powder. 2 Grind chilies with garlic, onion and ginger to make a paste. 3 Mix spice powder with vinegar. 4 Place meat in container and rub well with spice mixture. 5 Pour chili paste over meat and marinate for atleast 3 hours, or overnight. 6 Over high heat, heat ghee or butter in large heavy-bottom Dutch oven and fry meat until deeply colored. 7 Add bay leaves and stock and bring to a boil. 8 Reduce heat and simmer about 1 1/2- 2 hours, or until meat is very tender. 9 Season to taste. 10 This is one of those dishes that taste better the next day so, if time permits, keep that in mind.
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Kashif Hasnain
[email protected]This vindaloo was so easy to make and it tasted incredible. I'm definitely going to add this recipe to my regular rotation.
First
[email protected]I'm not sure what I did wrong, but my vindaloo turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Kim Wright
[email protected]This vindaloo was amazing! The flavors were so complex and the chicken was cooked to perfection. I will definitely be making this again soon.
Mozibor Tallukdar
[email protected]This was the worst vindaloo I've ever had. The sauce was watery and the chicken was dry. I would not recommend this recipe.
Aubree Foulk
[email protected]The vindaloo was delicious, but it was a lot of work to make. I think I'll save this recipe for special occasions.
Cara Farnham
[email protected]This vindaloo was a bit too sour for my taste. I think I'll add less tamarind next time.
Hol Kit
[email protected]I'm not a big fan of spicy food, but this vindaloo was surprisingly mild. The flavors were well-balanced and the sauce was rich and flavorful.
Pratik Gaiming
[email protected]This vindaloo was so good, I ate two helpings! The flavors were incredible and the chicken was cooked perfectly.
Isis Parker
[email protected]I've never made vindaloo before, but this recipe made it easy. The instructions were clear and the end result was delicious. I'll definitely be making this again.
Ib M
[email protected]This recipe was a disaster. The sauce was bland and the chicken was tough. I'm not sure what went wrong.
Semira Yimre
[email protected]The vindaloo sauce was amazing, but the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Rao Ahsan92
[email protected]This vindaloo was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Hibibul Rehman
[email protected]I made this vindaloo for a party and it was a huge success. Everyone raved about how delicious it was. Thanks for sharing this recipe!
Okechukwu Stephen
[email protected]This recipe was easy to follow and the end result was amazing. The vindaloo was so flavorful and tender. My family loved it!
Nancy Peru
[email protected]I've tried many vindaloo recipes before, but this one is by far the best. The spices are well-balanced and the sauce is rich and flavorful. Highly recommend!
Towfeeq Toffar
[email protected]This vindaloo recipe was a hit! The flavors were complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.