Best 3 Spicy Rice Skillet Recipes

Are you craving a flavorful and spicy dish that is quick and easy to make? Look no further than the spicy rice skillet! This one-pot wonder combines the zesty flavors of chili peppers, fragrant spices, and tender rice into a delicious meal that will satisfy your taste buds. With a variety of ingredients and customization options, the spicy rice skillet is perfect for those who love a little kick in their food. Get ready to explore a world of flavors as we delve into the best recipes for this mouthwatering dish.

Let's cook with our recipes!

SPICY CAJUN SAUSAGE AND RICE SKILLET

Spicy Cajun Sausage and Rice Skillet image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

SPICY SAUSAGE AND RICE SKILLET

Spicy Sausage and Rice Skillet image

The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
1 tablespoon olive oil
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
1 large sweet red pepper, chopped
1 medium onion, chopped
1 medium tart apple, cut into 1/4-inch slices
1 garlic clove, minced
1/2 teaspoon salt
1 package (8.80 ounces) ready-to-serve brown rice
1 can (15 ounces) black beans, rinsed and drained
1/4 to 1/2 cup water

Steps:

In a large nonstick skillet, cook sausage over medium-high heat, turning occasionally, until lightly browned. Remove from skillet., In the same skillet, heat oil over medium-high heat. Saute squash, zucchini, pepper, onion, apple, garlic and salt until the vegetables are tender, 5-7 minutes. Add rice, beans, 1/4 cup water and sausage; cook and stir until heated through, about 5 minutes, adding more water if needed.

Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 6g fiber), Protein 17g protein. Diabetic exchanges

SPICY RICE SKILLET

Spicy Rice Skillet image

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your rice skillet taste its best. Look for high-quality rice, vegetables, and spices.
Don't overcrowd the pan: When you add too much food to the pan, it will steam instead of fry. This will result in mushy rice and vegetables. Cook the rice skillet in batches if necessary.
Use a well-seasoned skillet: A well-seasoned skillet will help prevent the rice from sticking. If you don't have a well-seasoned skillet, you can season it by cooking a few tablespoons of oil in it over medium heat for a few minutes.
Cook the rice until it is tender: The rice should be cooked through but still have a slight bite to it. If the rice is too soft, it will become mushy.
Add the vegetables and spices at the end of cooking: This will help to preserve their flavor and texture.
Serve the rice skillet immediately: This dish is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.}

Conclusion:

Spicy rice skillet is a quick and easy weeknight meal that is packed with flavor. It is a versatile dish that can be customized to your liking. Add your favorite vegetables, spices, and protein. You can also adjust the heat level to suit your taste. If you are looking for a delicious and satisfying meal, give spicy rice skillet a try.