SAUTEED CHICKEN WITH MUSHROOM GNOCCHI
I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.
Provided by Cait
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 29.7 g, Cholesterol 175.1 mg, Fat 44.9 g, Fiber 2.1 g, Protein 24.6 g, SaturatedFat 27.1 g, Sodium 1152.5 mg, Sugar 3.6 g
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noman nadeem
[email protected]Great recipe! I love the combination of chicken, mushrooms, and gnocchi. The sauce is also very tasty. I would definitely recommend this dish.
Virtual Death
[email protected]I made this dish last night and it was easy and delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated in the recipe. The mushrooms and gnocchi were also cooked to perfection. The sauce was flavorful and cre
Ascentraland
[email protected]This sauteed chicken with mushroom gnocchi was a hit with my family! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the gnocchi were light and fluffy. The sauce was also delicious, with a nice balance of flavors. I wil