Best 4 Spicy Romano Chicken Recipes
In the realm of tantalizing culinary creations, "Spicy Romano Chicken" stands as a crown jewel, captivating taste buds with its fiery charm. This delectable dish marries the bold flavors of Romano cheese with the piquant heat of chili peppers, creating a symphony of taste that dances on the palate. Whether you're entertaining guests or seeking a delightful weeknight dinner, this recipe is sure to leave a lasting impression. Prepare to embark on a culinary journey that will ignite your senses and transport you to a world of spicy, cheesy, and utterly satisfying flavors.
Check out the recipes below so you can choose the best recipe for yourself!
MY VERSION: CARINO'S SPICY ROMANO CHICKEN
My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)
Provided by jennybug
Categories Chicken Breast
Time 1h
Yield 2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
SPICY ROMANO CHICKEN
Make and share this Spicy Romano Chicken recipe from Food.com.
Provided by JLBurnell
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
- Add Alfredo sauce and ROmano cheese. Simmer.
- Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!
Nutrition Facts : Calories 381.4, Fat 18.2, SaturatedFat 9.9, Cholesterol 117.1, Sodium 541.1, Carbohydrate 23.7, Fiber 15.4, Sugar 3.4, Protein 34.3
SPICY ROMANO CHICKEN W/ARTICHOKE HEARTS
This recipe really should not be missed. The original recipe called for sun-dried tomato. I don't like sun-dried tomato...but I love sun-dried tomato pesto...so I swapped. This recipe is amazing--family gives it 5 stars and the "don't play with this recipe and please make it again" speach. I made it without the mushrooms &...
Provided by Tracy Joyner
Categories Pasta
Number Of Ingredients 15
Steps:
- 1. •Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.
- 2. •In a large skillet over medium heat, melt butter, then add mushrooms. Stir for one minute. Next add artichokes and chicken and sun-dried tomato pesto. Add bowtie pasta . Stir gently. Serve.
SPICY ROMANO CHICKEN WITH ARTICHOKE HEARTS & SUN-DRIED TOMATOES RECIPE - (4.3/5)
Provided by á-25138
Number Of Ingredients 16
Steps:
- Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. Main: In a large skillet over medium heat, melt butter, then add mushrooms, and sun-dried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve. Recipe is easily doubled or tripled. Enjoy!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality Romano cheese, chicken breasts, and olive oil.
- Marinate the chicken: Marinating the chicken in the Romano cheese mixture helps to infuse it with flavor and keep it moist during cooking.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before serving. This will help to ensure that it is safe to eat and that it has the best possible flavor.
- Serve immediately: Spicy Romano chicken is best served immediately after it is cooked. This will help to ensure that it is hot and crispy.
Conclusion:
Spicy Romano chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of spicy and cheesy flavors is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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