OLIVE GARDEN CAPELLINI POMODORO RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
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vickie losey
[email protected]This recipe looks amazing! I can't wait to try it.
Rejoyce Chamunorwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian dish.
Ruwaily B52
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Johnny Toonz
[email protected]I was really looking forward to this recipe, but it was a disappointment. The sauce was bland and the pasta was overcooked.
King “Roomi” Designer 3007
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't simmer it long enough?
Akpan Promise
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saiyyed Rasel ahmed
[email protected]I love this recipe! The sauce is so flavorful and the pasta is cooked perfectly.
hadir ghanem
[email protected]This is my go-to recipe for capellini pomodoro. It's always a crowd-pleaser.
Afzaal Ahmad
[email protected]I followed the recipe exactly and the dish turned out great! I was really impressed with how easy it was to make.
Friendship Manoj Sony
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
Jasper Ferrie
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The capellini was cooked perfectly and the sauce was flavorful without being too acidic.
Ethan Hernandez
[email protected]Delicious! I made this for my friends and they loved it. The sauce was especially good, with a nice balance of sweetness and acidity.
Shillah Maduwe
[email protected]This recipe was easy to follow and turned out great! The sauce was rich and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and authentic Italian dish.
Laxman Tharu
[email protected]I've tried many Olive Garden copycat recipes, and this one is by far the best. The capellini pomodoro was spot-on, and my husband couldn't tell the difference.
Kawsar Rayhan Sreemangal
[email protected]This recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.