Best 4 Spicy Sauerkraut Hot Dog Topping Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? If so, then let's explore the world of spicy sauerkraut hot dog toppings! This flavorful condiment has the power to transform your everyday hot dog into a symphony of flavors, adding a delightful kick that will have you hooked from the first bite. With a variety of recipes to choose from, you'll find the perfect combination of spices, herbs, and vegetables to create a topping that suits your palate. Whether you like it mild, medium, or blazing hot, there's a recipe out there waiting for you. So, gather your ingredients, put on your apron, and let's get cooking!
Here are our top 4 tried and tested recipes!
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
SAUERKRAUT FOR HOT DOGS
Make and share this Sauerkraut for Hot Dogs recipe from Food.com.
Provided by Julie Bs Hive
Categories German
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4
SAUERKRAUT HOT DOG TOPPING
I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.
Provided by Little Bee
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 227.5 mg, Sugar 3.2 g
Tips:
- Use a sharp knife to thinly slice the cabbage. This will help it ferment evenly.
- Pack the cabbage tightly into the jar. This will help to create a brine and prevent spoilage.
- Cover the cabbage with a weight. This will help to keep the cabbage submerged in the brine.
- Store the sauerkraut in a cool, dark place. This will help it to ferment properly.
- Taste the sauerkraut regularly. It should be ready to eat in 2-4 weeks, but it can be fermented for longer if desired.
- Once the sauerkraut is fermented to your liking, store it in the refrigerator. It will keep for up to 6 months.
Conclusion:
Spicy sauerkraut is a delicious and easy-to-make topping for hot dogs. It is also a healthy and probiotic-rich food that can be enjoyed as a snack or side dish. With a few simple ingredients and a little time, you can make your own spicy sauerkraut at home. So what are you waiting for? Give it a try today!
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