ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
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Haynes Twins
[email protected]These carrots are a great side dish for any meal.
Yohan Tharuka
[email protected]I love the combination of orange and ginger in these carrots.
Lamba Clifford Beats
[email protected]These carrots are a great way to get your kids to eat their vegetables.
rnsiddiq khan
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them!
Chan Halder
[email protected]These carrots are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
David Mensah
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The orange and ginger flavors are a great combination.
Catherine Dixson
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious side dish.
Love Poetry
[email protected]I added a bit of cayenne pepper to these carrots for a little bit of heat. They were delicious!
Miguel Munzara
[email protected]I didn't have any orange juice on hand, so I used lemon juice instead. The carrots were still delicious!
Michelle Sargent
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Kelani Elliott
[email protected]I love these carrots! They're so easy to make and they're always a hit with my family.
Nnaemeka Ebigbo
[email protected]These carrots are amazing! The orange and ginger flavors are perfect together.
Bagy Holmes
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Rachelle Jones
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the sweet and tangy flavor.