Best 2 Spicy Sausage Beer Queso Recipes
If you're looking for a satisfying and flavorful dish that will impress your friends and family, then spicy sausage beer queso is the perfect recipe for you. This mouthwatering dish combines the savory flavors of spicy sausage, beer, and creamy queso cheese, resulting in a dip that is both satisfying and addictive. Serve it with tortilla chips, pretzels, or vegetables for a delicious appetizer or snack that is sure to be a hit at any gathering. The spicy sausage beer queso is a perfect dish for parties, game days, or any occasion where you want to serve something that is both delicious and easy to make.
Let's cook with our recipes!
BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!
This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.
Provided by Robert M. Catalano
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g
SPICY SAUSAGE QUESO DIP
A variation of the queso recipe -- crumbled hot sausage added to Ro*Tel tomatoes and Velveeta for a quick party dip.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Heat large nonstick skillet over medium-high heat; add sausage. Cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally.
- Serve with tortilla chips, if desired.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g
Tips:
- Choose the right sausage: A spicy sausage with a good amount of flavor will give your queso the best flavor. Some good options include chorizo, andouille, or kielbasa.
- Don't be afraid to experiment with different beers: Different beers will give your queso different flavors. A light beer will result in a mild queso, while a dark beer will give it a richer, more complex flavor.
- Use a good quality cheese: The type of cheese you use will also have a big impact on the flavor of your queso. Use a cheese that melts well and has a good flavor. Some good options include cheddar, Monterey Jack, or pepper Jack.
- Add some other ingredients to taste: You can add other ingredients to your queso to taste, such as diced tomatoes, onions, peppers, or jalapenos. You can also add a teaspoon of chili powder or cumin for a little extra spice.
- Serve your queso with your favorite dippers: Queso is a great appetizer or snack, and it can be served with a variety of dippers. Some popular options include tortilla chips, bread, or vegetables.
Conclusion:
Spicy sausage beer queso is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with your friends and family. So next time you're looking for a tasty and easy recipe, give spicy sausage beer queso a try!
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