SPICED PEAR RISOTTO
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.-Kim Berto, Port Orchard, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute the onion, red pepper and garlic in butter until tender, about 3 minutes. , Add the rice, five-spice powder and cayenne; cook and stir for 2-3 minutes. Reduce heat to medium; add cider. Cook and stir until all the liquid is absorbed. , Add warm broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 25 minutes.) , Add the pear, 1/4 cup cheese and pepper; cook and stir until heated through. Sprinkle with remaining cheese. If desired, top with chopped chives.
Nutrition Facts : Calories 293 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 675mg sodium, Carbohydrate 54g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Michelle Burton
[email protected]I'm looking for a risotto recipe that's easy to make. Is this one difficult?
Markella Skourkea
[email protected]This risotto is a bit too expensive for my taste. I think I'll try a different recipe next time.
Okeke Onyinyechi
[email protected]I love this risotto! It's so creamy and flavorful. I'll definitely be making it again.
Wahid Qureshi
[email protected]I'm not sure if I did something wrong, but my risotto turned out mushy. I think I'll try cooking it for less time next time.
Christian Hernandez
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious.
Camari Ahmoy
[email protected]I'm not a big fan of pears, but I actually really enjoyed this risotto. The flavors are very well-balanced.
Retro Vandal & Psionic Games
[email protected]This risotto is absolutely delicious! I love the combination of flavors and textures.
Ishrat Dawlatzai
[email protected]I found this risotto to be a bit bland. I think it could use more spices.
Ell
[email protected]This risotto is a bit too sweet for my taste. I think I'll try using less pears next time.
leslie Talbott
[email protected]The presentation of this risotto is beautiful! I love the way the pears are arranged on top.
Ibrahim Abdulrashid
[email protected]This risotto is a great way to use up leftover pears. It's also a relatively easy dish to make, so it's perfect for a weeknight meal.
Life star production
[email protected]I wasn't sure what to expect from this risotto, but I was pleasantly surprised. It was creamy and flavorful, and the pears added a nice touch of sweetness.
Natural beauty gifts
[email protected]This is one of the best risottos I've ever had. The pears and spices are a perfect match, and the texture is just right.
Bhadra Limhu
[email protected]I love the unique combination of flavors in this risotto. The pears add a touch of sweetness, while the spices give it a warm and savory flavor.
micheal anderson
[email protected]This risotto was a delightful surprise! The flavors of the pears and spices came together perfectly, and the texture was creamy and delicious.