Best 2 Spicy Sausage Fettuccine Recipes

Are you looking for a satisfying meal that combines the richness of sausage and the savory goodness of fettuccine? Spicy sausage fettuccine, a delightful combination of flavors, is here to fulfill your cravings. With a kick of heat from the sausage and a creamy base, this dish is guaranteed to satisfy your taste buds. Using simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. Embark on a culinary journey as we guide you through the steps necessary to make this flavorful dish.

Here are our top 2 tried and tested recipes!

SPICY SAUSAGE FETTUCCINE

Spicy Sausage Fettuccine image

One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons canola oil
8 hot Italian sausage links
1/2 pound sliced fresh mushrooms
1 small sweet onion, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup beef stock
1/2 cup dry white wine or additional stock
1 package (12 ounces) fettuccine or tagliatelle
Grated Parmesan cheese, optional

Steps:

In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.

Nutrition Facts : Calories 448 calories, Fat 25g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

FETTUCCINE WITH FENNEL AND SPICY SAUSAGE

Fettuccine with Fennel and Spicy Sausage image

Spicy Italian sausage and sweet fennel are smothered in a delicious crushed tomato-basil sauce. Top the fettuccine, and bring on the Parmesan!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 9

Ingredients

8 oz uncooked fettuccine
1/2 lb bulk spicy Italian pork sausage
2 tablespoons olive or vegetable oil
1 medium sweet onion, cut into thin wedges
1 medium fennel bulb, cut into thin wedges
1 medium yellow or red bell pepper, cut into thin strips
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2 cup shredded fresh Parmesan cheese

Steps:

Cook and drain pasta as directed on box. Return to saucepan; keep warm.
Meanwhile, in 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain; remove sausage from skillet.
In same skillet, heat oil over medium heat. Cook onion, fennel, bell pepper and garlic in oil 3 to 4 minutes, stirring constantly, until vegetables are crisp-tender.
Add tomatoes and cooked sausage to vegetables. Heat to boiling. Reduce heat; simmer about 10 minutes, stirring occasionally, until slightly thickened. Stir in pasta; heat until hot. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g

Tips:

Use a good quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality one. Look for a sausage that is made with fresh, flavorful meat and has a good balance of spices.
Cook the sausage over medium heat: This will help to prevent the sausage from drying out. Use a large skillet and make sure that the sausage is evenly browned on all sides.
Use a flavorful sauce: The sauce is another important component of this dish. You can use a simple tomato sauce or a more complex sauce that includes herbs, spices, and vegetables. If you're short on time, you can also use a jarred sauce.
Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. This will help to prevent the pasta from becoming mushy when it is added to the sauce.
Top with grated Parmesan cheese: Parmesan cheese is a classic topping for pasta dishes. It adds a salty, nutty flavor that complements the other flavors in the dish.

Conclusion:

Spicy sausage fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy meal, give this spicy sausage fettuccine a try.