MACADAMIA NUT BROWNIES
Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. , In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture., Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Zandiles Sithole
[email protected]I had a hard time finding macadamia nuts, so I used walnuts instead. The brownies still turned out great.
Imran Hyder
[email protected]The brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
alice rr
[email protected]These brownies were easy to make and they taste delicious! I would definitely recommend them to anyone.
Nurudeen Abdullah
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey with just the right amount of macadamia nuts.
Faamanu. Fiu
[email protected]These brownies are the perfect combination of chewy and fudgy. The macadamia nuts add a nice touch of sweetness and crunch.
Jennifer Johnson
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed these brownies. The nuts were subtle and didn't overpower the chocolate flavor.
Siam FF
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.
Regan Boughan
[email protected]I was a little skeptical about using macadamia nuts in brownies, but I'm so glad I gave this recipe a try. The nuts add a delicious crunchy texture and a nutty flavor that complements the chocolate perfectly.
Faten Kasas
[email protected]The flavor of the macadamia nuts really shines through in these brownies. They're a great way to satisfy your sweet tooth without feeling too heavy.
Olawunmi Omotunrayo
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
Mohammad Khizar
[email protected]These brownies were a hit! They were rich, fudgy, and had the perfect amount of macadamia nuts. I loved that the recipe was easy to follow and didn't require any special ingredients.