Are you in search of a culinary adventure that tantalizes your taste buds with a symphony of spicy flavors? Look no further than the incredible world of spicy seasoned oyster crackers. These crispy and moreish snacks are a delightful fusion of savory and spicy, sure to leave you craving more with every bite. As you embark on this exciting journey, let us guide you through the realm of spicy seasoned oyster crackers, revealing the secrets to creating the perfect bite that will ignite your senses and leave you utterly satisfied.
Let's cook with our recipes!
SPICY OYSTER CRACKERS RECIPE
Steps:
- Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
- Mix oil and seasonings in a small bowl or measuring cup.
- Pour seasoning mixture evenly over the crackers and gently mix to coat.
- Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.
Nutrition Facts : Calories 138 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 311 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEASONED OYSTER CRACKERS
These are great for just about anything--salads, soups, snacking, in meat loaf, etc.
Provided by BSCHAFFLER
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g
SPICY OYSTER CRACKERS
Steps:
- Preheat oven to 300 degrees F.
- Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
- Bake for 25 minutes, move crackers around gently with a spatula halfway through.
- Let cool on a wire rack. When completely cool, store in an airtight container.
SPICY RANCH OYSTER CRACKERS RECIPE
Steps:
- Place the crackers in a large gallon zip bag. Add in the ranch mix powder, crushed red pepper, and garlic powder. Shake the bag a little to distribute the seasoning.
- Pour the oil into the bag. Zip and gently shake the crackers around to coat them evenly in seasoning. Allow the oyster crackers for rest for 30 minutes in the seasoning. (For saltines, it's best to let them rest in the oil and seasoning for at least 3 hours, or even overnight!)
- Preheat the oven to 250 degrees F. Set out 2 large rimmed baking sheets. Spread the oyster crackers over the surface of the baking sheets.
- Bake for 18-20 minutes. Cool completely before placing in an airtight storage container.
Nutrition Facts : ServingSize 1 oz, Calories 202 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
TASTY SEASONED OYSTER CRACKERS
A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!
Provided by JulieCC
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 25m
Yield 32
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g
SPICY SEASONED CRACKERS
Salty, spicy, garlicky. An easy and cheap snack to stir up and share with friends (or keep to yourself) - that doesn't taste cheap. I made this recipe because the other ones on this site called for dill, a different size bag of crackers and had no spice. I do like heat.
Provided by Weewah
Categories Savory
Time 12m
Yield 40 oz., 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat crackers in the microwave on 1/2 power till they are quite hot.
- Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
- Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
- *Clarified butter will be free of the residual liquids that would make your crackers soggy.
Nutrition Facts : Calories 304.3, Fat 12.3, SaturatedFat 1.7, Sodium 634.3, Carbohydrate 42.4, Fiber 1.7, Sugar 1.3, Protein 5.5
Tips:
- Choose fresh oyster crackers. Stale crackers will not absorb the flavors of the seasoning as well and will be less crispy.
- Use a variety of seasonings. The recipe provides a basic list of seasonings, but you can experiment with different combinations to create your own unique flavor blend.
- Be careful not to overcook the crackers. They should be crispy, but not burnt.
- Let the crackers cool completely before storing them. This will help them stay crispy.
- Store the crackers in an airtight container. This will help them stay fresh and crispy for longer.
Conclusion:
Spicy seasoned oyster crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack at home. With a variety of flavors to choose from, there is sure to be a spicy seasoned oyster cracker that everyone will enjoy.
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