Best 4 Spicy Sesame Chicken For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're in the mood for a flavorful and satisfying dish, look no further than spicy sesame chicken. This tantalizing dish combines the delectable taste of tender chicken with an irresistibly spicy and tangy sesame sauce. Whether you're cooking for a cozy dinner for two or impressing guests at a gathering, this recipe promises to deliver an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT SESAME CHICKEN



Perfect Sesame Chicken image

If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.

Provided by Doreen P

Categories     World Cuisine Recipes     Asian

Time 1h15m

Yield 6

Number Of Ingredients 21

2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
2 tablespoons low-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons water
1 teaspoon vegetable oil
1 dash sesame oil
1 pound skinless, boneless chicken breast meat - cubed
1 cup chicken broth
1 cup white sugar
2 tablespoons distilled white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water
1 quart olive oil for frying
2 tablespoons toasted sesame seeds

Steps:

  • Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
  • Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
  • Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
  • Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g

SPICY SESAME CHICKEN FOR TWO



Spicy Sesame Chicken for Two image

Make and share this Spicy Sesame Chicken for Two recipe from Food.com.

Provided by angeldawn89

Categories     Chinese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 large boneless skinless chicken breast
1 tablespoon olive oil
1/4 cup light soy sauce
1/2 cup water
1 tablespoon cornstarch
2 tablespoons ketchup
2 teaspoons red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon sriracha chili sauce
2 teaspoons sesame seeds
2 tablespoons cider vinegar

Steps:

  • Heat the olive oil over medium heat.
  • Cut chicken into bite size pieces.
  • Cook chicken in the oil until just done then add the soy sauce and cook for 2 minutes.
  • Add the cornstarch to the water and stir until dissolved then add to chicken. Cook for 2 minutes then add all the rest of the ingredients and cook until desired thickness, approx time 5-10 minutes.
  • Salt and pepper is optional.
  • Serve with rice.

SESAME CHICKEN SAUCE



Sesame Chicken Sauce image

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Provided by Nick Harris

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup chicken broth
¾ cup packed brown sugar
⅛ cup white vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
¼ cup cornstarch
½ cup water

Steps:

  • Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
  • Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 383 mg, Sugar 20.4 g

SKILLET GINGER SESAME CHICKEN FOR TWO



Skillet Ginger Sesame Chicken for Two image

This recipe makes a great appetizer as well. Just cut the chicken smaller. Very attractive and nice spicy flavor

Provided by Bergy

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

3/4 lb boneless skinless chicken breast, cut into 1 ",x 2 ",pieces
3 tablespoons flour, seasoned with salt &,pepper
2 tablespoons roasted sesame seeds
2 tablespoons soy sauce
2 tablespoons dry sherry
1/2 teaspoon peanut oil
2 tablespoons pure maple syrup
2 teaspoons fresh ginger, grated
pepper
1 teaspoon Chinese five spice powder (optional)

Steps:

  • Mix, soy, maple syrup, Sherry, ginger& Chinese 5 spice.
  • Reserve apprx half of the marinade.
  • Add chicken to remaining marinade and marinate in the fridgre for apprz 1/2 hour Drain Chicken and discard the marinade.
  • Dredge chicken the the flour.
  • Heat oil in a skillet, add chicken and brown, apprx 1 minute per side.
  • Spoon reserved marinade over the chicken, reduce heat and cook another 2 minutes or until the chicken is cooked Remove from heat and roll the chicken in the sesame seeds.
  • Serve.

Tips:

  • Use a large skillet or wok to ensure that the chicken and vegetables have enough space to cook evenly.
  • Cut the chicken into uniform pieces so that they cook at the same rate.
  • Do not overcrowd the pan when cooking the chicken. If necessary, cook the chicken in batches.
  • Use a high heat setting to sear the chicken and vegetables.
  • Stir-fry the chicken and vegetables continuously to prevent them from sticking to the pan and burning.
  • Add the sauce to the pan and cook until it has thickened and the chicken is coated evenly.
  • Serve the chicken over rice or noodles.

Conclusion:

Spicy sesame chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet, spicy, and savory flavors is sure to please everyone at the table. With a few simple tips, you can make the perfect spicy sesame chicken at home.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-1-or-2     #main-dish     #asian     #chinese     #easy     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #number-of-servings

Related Topics