FRESH PLUM KUCHEN
In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. -Anna Daley, Montague, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle with brown sugar and cinnamon. , Place pan on a baking sheet. Bake at 350° for 40-50 minutes or until top is golden and a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; remove sides. Cool on a wire rack.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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TikTok Bhojpuri
[email protected]I made this recipe with fresh plums from my tree, and it was delicious! The cake was so moist and flavorful, and the plums were perfectly ripe.
Genesis Difigue
[email protected]This is a great recipe for using up fresh plums. The cake is moist and flavorful, and the plums add a lovely tartness. I will definitely be making this again.
Siraj Ansari
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the plums were perfectly ripe.
tabark park
[email protected]This recipe is easy to follow and the results are amazing. The cake is moist and fluffy, and the plums are perfectly cooked. I will definitely be making this again.
shaddy james
[email protected]I've made this recipe several times now, and it's always a hit. The plums add a lovely tartness to the cake, and the streusel topping is the perfect finishing touch.
Yasir Hameed
[email protected]I made this recipe with fresh plums from my tree, and it was delicious! The cake was so moist and flavorful, and the plums were perfectly ripe.
zerrick king
[email protected]This is a great recipe for using up fresh plums. The cake is moist and flavorful, and the plums add a lovely tartness. I will definitely be making this again.
A W
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the plums were perfectly ripe.
Technical Babu 24
[email protected]This recipe is easy to follow and the results are amazing. The cake is moist and fluffy, and the plums are perfectly cooked. I will definitely be making this again.
Olsimemafreefireee FFBabagjyshatktu
[email protected]I've made this recipe several times now, and it's always a hit. The plums add a lovely tartness to the cake, and the streusel topping is the perfect finishing touch.
Ammar Bhatti
[email protected]I made this recipe with fresh plums from my tree, and it was delicious! The cake was so moist and flavorful, and the plums were perfectly ripe.
Sahida Begum
[email protected]This is a great recipe! The plums are so juicy and flavorful, and the cake is moist and fluffy. I will definitely be making this again.