Best 2 Spicy Shrimp Ceviche Recipes

Spicy shrimp ceviche is a delightful seafood dish that combines the tangy flavors of citrus with the spicy heat of chili peppers. Originating from the coastal regions of Latin America, this dish is a perfect blend of shrimp, zesty lime juice, chopped onion, and a variety of spices. This refreshing ceviche is often served as an appetizer or a main course, and its popularity has spread worldwide, making it a beloved dish enjoyed by many. In this article, we will explore the best recipes for spicy shrimp ceviche, providing step-by-step instructions, ingredient lists, and variations to suit different tastes. Get ready to embark on a culinary journey as we delve into the world of spicy shrimp ceviche and discover the secrets to creating this tantalizing dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ORANGE SHRIMP CEVICHE

Spicy Orange Shrimp Ceviche image

Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)

Provided by GoldsmithLissa

Categories South American

Time 8h15m

Yield 4-8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb large shrimp
3/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
2 large garlic cloves, minced
1 -2 jalapeno, seeded and thinly sliced
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground cumin
1 pinch ground cinnamon
1 pinch ground cloves
sea salt
hot sauce
1 medium red onion, thinly sliced
1 medium tomatoes, seeded and cut into 1/2-inch dice
1/2 cup chopped cilantro, plus leaves for garnish
1 Belgian endive, spears separated
1/2 cup ketchup

Steps:

Peel and devein shrimp. Pat dry.
In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.

SPICY SHRIMP CEVICHE

Spicy Shrimp Ceviche image

Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 10

Number Of Ingredients 13

Ingredients

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt
1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Steps:

In large bowl, gently toss ceviche ingredients.
In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g

Tips:

Use the freshest seafood possible. This will ensure that your ceviche is as flavorful and delicious as possible.
Choose a variety of seafood. This will add flavor and texture to your ceviche.
Use a variety of citrus fruits. This will give your ceviche a bright and tangy flavor.
Don't overcook the seafood. Ceviche is a raw dish, so the seafood should only be marinated in the citrus juice for a short period of time.
Serve ceviche immediately. Ceviche is best enjoyed fresh.

Conclusion:

Spicy shrimp ceviche is a refreshing and flavorful dish that is perfect for a summer party or gathering. It is easy to make and can be tailored to your own taste preferences. With a variety of seafood, citrus fruits, and spices to choose from, there are endless possibilities for creating a delicious and unique ceviche. So next time you are looking for a light and healthy meal, give spicy shrimp ceviche a try. You won't be disappointed!