A traditional mint jelly made from fresh mint.
Provided by HYACINTH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Rinse off the mint leaves, and place them into a large saucepan. Crush with a potato masher or the bottom of a jar or glass. Add water, and bring the mint to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain, and measure out 1 2/3 cups of the mint.
- Place 1 2/3 cups mint into a saucepan. Stir in the lemon juice and food coloring. Mix in the sugar, and place the pan over high heat. Bring to a boil, stirring constantly. Once the mixture is boiling, stir in the pectin. Boil the mixture for a full minute while stirring constantly. Remove from heat, and skim foam off the top using a large metal spoon. Transfer the mixture to hot sterile jars, and seal.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 22.1 g, Fiber 0.1 g, Sodium 0.8 mg, Sugar 21.9 g
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malefu Limema
[email protected]This mint jelly is the perfect way to add a touch of sweetness and freshness to any dish. I love using it on lamb chops or pork chops. It's also great on ice cream or yogurt. I highly recommend this recipe.
Vanikea Hester
[email protected]I made this mint jelly for a party last weekend and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making it again.
Wilfred Osaruwmense
[email protected]This mint jelly is a great way to use up fresh mint. It's so easy to make and it's a delicious addition to any meal. I highly recommend this recipe.
Menuka Basnet
[email protected]I've been making this mint jelly for years and it's always a favorite. It's so easy to make and it always turns out perfectly. I love the combination of the sweet and tart flavors.
Khurshed Alam
[email protected]This mint jelly is the perfect way to add a touch of sweetness and freshness to any dish. I love using it on lamb chops or pork chops. It's also great on ice cream or yogurt. I highly recommend this recipe.
Daddy Smoke
[email protected]I made this mint jelly for a party last weekend and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making it again.
Felix Sunday
[email protected]This mint jelly is a great way to use up fresh mint. It's so easy to make and it's a delicious addition to any meal. I highly recommend this recipe.
Yulanda Moche
[email protected]I've been making this mint jelly for years and it's always a favorite. It's so easy to make and it always turns out perfectly. I love the combination of the sweet and tart flavors.
Sahim Ahome
[email protected]This mint jelly is the perfect way to add a touch of sweetness and freshness to any dish. I love using it on lamb chops or pork chops. It's also great on ice cream or yogurt. I highly recommend this recipe.
Halima Ismail
[email protected]I made this mint jelly for a party last weekend and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making it again.
Dylan Drager
[email protected]This mint jelly is a great way to use up fresh mint. It's so easy to make and it's a delicious addition to any meal. I highly recommend this recipe.
Saahil Rajpoot
[email protected]I've been making this mint jelly for years and it's always a favorite. It's so easy to make and it always turns out perfectly. I love the combination of the sweet and tart flavors.
black label
[email protected]This mint jelly is the perfect way to add a touch of sweetness and freshness to any dish. I love using it on lamb chops or pork chops. It's also great on ice cream or yogurt. I highly recommend this recipe.
Mujhaid Mujhaid
[email protected]I made this mint jelly for a party last weekend and it was a huge hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making it again.
Hamutenya Venasiu
[email protected]This mint jelly is a great way to use up fresh mint. It's so easy to make and it's a delicious addition to any meal. I highly recommend this recipe.
Raju Boos
[email protected]I've been making this mint jelly for years and it's always a favorite. It's so easy to make and it always turns out perfectly. I love the combination of the sweet and tart flavors.
Ghulam Rasool
[email protected]This mint jelly is the perfect addition to any summer meal. It's so light and refreshing. I love using it on grilled chicken or fish. It's also great on fruit salad or ice cream.
Fanto Minaj
[email protected]I made this mint jelly for the first time last week and it was a hit! My family loved it. It's so refreshing and flavorful. I will definitely be making it again.
Rafaela Montanez
[email protected]This mint jelly is so easy to make and it tastes delicious! I love using it on lamb chops or pork chops. It's also great on ice cream or yogurt. I highly recommend this recipe.