Best 4 Spicy Shrimp With Avocado Puree Recipes
Embark on a culinary journey to create the perfect spicy shrimp with avocado puree, a dish that tantalizes taste buds with its harmonious blend of flavors. Discover the art of balancing fiery heat with creamy richness, and transform simple ingredients into an extraordinary feast. Let this guide lead you through the process of selecting the freshest shrimp, crafting a zesty marinade, and mastering the technique of cooking shrimp to succulent perfection. Prepare to elevate your taste buds with this delectable dish, where the vibrant spice of shrimp dances in harmony with the velvety smoothness of avocado puree.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
SPICY SHRIMP AND AVOCADO SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Dice the romaine into bite sized pieces, place in large salad bowl and set aside. In a medium non-stick pan heat the olive oil. Add the avocado and saute for 5 minutes. Remove the avocado with a slotted spoon and set aside in a bowl. Pour out all but 2 tablespoons of avocado oil into a small bowl, and reserve.
- Add the minced shallot to the skillet and return to medium heat. Cook, stirring until shallots begin to soften (about 30 seconds). Add the shrimp, salt and pepper and jalapenos or cayenne, if using, and saute until shrimp are cooked through (3-4 minutes).
- Remove from heat and spoon the shrimp into the bowl with the Avocado pieces. Add the chives and cilantro and fold together gently, just to combine the ingredients. With a rubber spatula, scrape any remaining oil in the skillet into the bowl with the reserved avocado oil. Whisk in the lime juice and salt and pepper to taste to make a dressing. Toss some of the dressing with the romaine until the lettuce is nicely coated, divide among serving plates. Top the lettuce with hot shrimp mixture, drizzle with additional dressing, garnish with cilantro and serve.
SPICED SHRIMP WITH AVOCADO OIL
This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine
Provided by Irish in the City
Categories Very Low Carbs
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle shrimp with sugar and salt.
- Combine chili powder, cumin, coriander, and oregano.
- Lightly coat shrimp with spice mixture.
- Heat a large nonstick skillet over medium to high heat.
- Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
- Remove from pan.
- Repeat procedure with 1 teaspoon oil and remaining shrimp.
- Place shrimp in a platter, drizzle with remaining oil over shrimp.
- Serve with lime wedges.
SHRIMP IN AVOCADO CREAM SAUCE
Steps:
- Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
- Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 7.9 g, Cholesterol 315.1 mg, Fat 54.4 g, Fiber 4 g, Protein 21.4 g, SaturatedFat 29.8 g, Sodium 389 mg, Sugar 0.5 g
Tips:
- Use fresh, succulent shrimp for the best flavor.
- To devein the shrimp quickly and easily, use a sharp knife to make a shallow incision along the back of the shrimp, then gently pull out the vein.
- If you don't have avocado oil, you can use another light-tasting oil, such as grapeseed oil or canola oil.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the shrimp immediately with the avocado purée, lime wedges, and cilantro.
- For a spicier dish, add more chili flakes or jalapeño to the avocado purée.
- If you don't have a food processor, you can mash the avocado with a fork until smooth.
- Serve the shrimp with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
This spicy shrimp with avocado purée is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with chili flakes, garlic, and lime juice, and the avocado purée adds a creamy and cooling element. This dish is also very versatile, and can be served with a variety of sides. So next time you're looking for a tasty and healthy seafood dish, give this recipe a try.
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