Best 3 Spicy Slow Cooked Chili Recipes

Cooking a mouthwatering, spicy slow cooked chili is an art form. Whether you prefer a bold, smoky flavor or a fiery kick, there are endless variations to tantalize your taste buds. With the right combination of spices, tender meats, and fresh ingredients, you can create a spicy slow cooked chili that will leave a lasting impression on your palate. Embark on a culinary journey as we explore the secrets to crafting a delicious and unforgettable spicy slow cooked chili.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 to 3 hot chili peppers of your choice
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 teaspoons chili powder
2 teaspoons cider vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 to 4 cups tomato juice

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

Tips:

Choose the right chili base: You can use ground beef, turkey, chicken, or even tofu as the base of your chili. If you're using ground beef, choose a leaner variety to reduce the amount of fat in the dish.
Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and white beans.
Don't be afraid to add vegetables: Vegetables are a great way to add flavor, texture, and nutrients to your chili. Some good options include onions, peppers, carrots, and corn.
Season your chili well: Chili is a dish that can handle a lot of seasoning. Be generous with your chili powder, cumin, and salt. You can also add other spices, such as garlic powder, onion powder, and cayenne pepper, to taste.
Let your chili simmer: The longer you simmer your chili, the more time the flavors will have to develop. Simmer your chili for at least 30 minutes, but even better if you can simmer it for an hour or more.
Serve your chili with your favorite toppings: There are endless possibilities when it comes to toppings for chili. Some popular options include shredded cheese, sour cream, onions, cilantro, and avocado.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a budget-friendly meal. Whether you're looking for a hearty soup to warm you up on a cold day or a flavorful dish to serve at your next party, chili is always a good choice.