MICROWAVE BLACK TRUFFLE OIL TATER CHIPS
I'm in love with potato chips! This is my twist on how to make microwave potato chips that I ran across today on Famous Idaho Potatoes FB page. It's from The Kitchn...You really don't need any oil. I made one batch with just a brushing of black truffle oil, everglades, parmesan cheese & parsley and the other plain. Both were...
Provided by Sherri Williams
Categories Chips
Time 25m
Number Of Ingredients 3
Steps:
- 1. soak sliced potatoes in cold water. rinse them off. allow potatoes to dry between clean dish towels.
- 2. lay the potatoes in a single layer on pa rack or paper towels towels. brush potato slices with truffle oil and sprinkle with everglades, cheese and herbs. **you can omit oil and seasoning if you wish**
- 3. place taters on paper towels. microwave on high at "100%** for about 2 1/2 minutes. flip potato slices over and cook at 50% for 1 1/2 minutes or so. they will begin to brown. keep your eye on them, they brown quickly. repeat in batches. remove from microwave and let cool. plate up and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Claudine Calma
[email protected]These chips were so good, I ate the whole batch in one sitting.
Abu Maruf
[email protected]I'm not a big fan of truffle oil, but these chips were still good.
knowledge Blast
[email protected]These chips were easy to make and they tasted great. I would recommend them to anyone.
Adil Husean
[email protected]I tried this recipe and it was a disaster. The chips were burnt and the truffle oil was too strong.
AlexanderRiley_
[email protected]These chips were amazing! I used truffle oil and they were so flavorful. I will definitely be making these again.