Best 4 Spicy Spanish Sausage Supper Recipes
Embark on a culinary journey through the vibrant flavors of Spain with our curated selection of spicy Spanish sausage supper recipes. Indulge in the bold and piquant flavors of chorizo, a staple ingredient that adds a kick to any dish. From fiery stews and sizzling skillets to delectable casseroles and hearty soups, discover the perfect recipe to transform your kitchen into a Spanish fiesta. Unleash your inner chef and tantalize your taste buds with a spicy Spanish sausage supper that will leave you craving more.
Here are our top 4 tried and tested recipes!
SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SPICY SPANISH SAUSAGE SUPPER
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Provided by kwala78
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g
SPANISH SPICY SAUSAGE AND CHEESE TORTILLA
This substantial tortilla is delicious hot or cold. Cut it into chunky wedges and serve for supper or a light lunch.The addition of spicy chorizo and tangy cheese gives it a wonderful, rich flavor. Found it on spain-recipes.com
Provided by my3beachbabes
Categories Spanish
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through. Lift out with a slotted spoon and drain on kitchen paper.
- 2.Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes, turning frequently (the pan will be very full).
- 3.Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally, until softened and slightly golden.
- 4. In a large mixing bowl, beat together the eggs, parsley, cheese, sausage and plenty seasoning.
- 5. Gently stir in the potatoes and onions until coated, taking care not to break up the potato too much.
- 6. Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.
- 7. Add the potato mixture and cook, over a very low heat, until the egg begins to set. Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.
- 8. Preheat the grill (broiler) to high. When the base of the tortilla has set, which should take about 5 minutes, protect the pan handle with foil and place the tortilla under the grill until it is set and golden.
- 9.Cut into wedges and serve garnished with parsley.
Nutrition Facts : Calories 388.5, Fat 26.1, SaturatedFat 6.9, Cholesterol 188.5, Sodium 413.1, Carbohydrate 24.4, Fiber 3, Sugar 2.8, Protein 14.4
SPICY SPANISH SAUSAGE SUPPER
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Provided by Kelly Meier
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g
Tips:
- When choosing Spanish sausage, look for a firm, dry sausage with a deep red color. Avoid sausages that are soft, slimy, or have an off odor.
- To cook Spanish sausage, you can either fry it in a pan or grill it. If you are frying the sausage, be sure to cook it over medium heat so that it does not burn.
- Spanish sausage is a versatile ingredient that can be used in a variety of dishes. It can be added to soups, stews, and casseroles, or it can be served as an appetizer or main course.
- If you are using Spanish sausage in a dish that requires it to be cooked, be sure to cook it thoroughly. Spanish sausage is typically made with pork, which can contain harmful bacteria if it is not cooked properly.
- Spanish sausage is a delicious and flavorful ingredient that can add a lot of depth and richness to your dishes. Experiment with different recipes and find new ways to enjoy this versatile sausage.
Conclusion:
Spanish sausage is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great source of protein and flavor, and it can be cooked in a variety of ways. Whether you are looking for a quick and easy meal or a more elaborate dish, Spanish sausage is a great option. So next time you are looking for a new recipe, be sure to give Spanish sausage a try.
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