Best 6 Spicy Spicy Ranch Dressing Recipes

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Spicy ranch dressing is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is made with a base of mayonnaise, buttermilk, and spices, and can be customized to your own taste preferences. Whether you like it mild or hot, there is a spicy ranch dressing recipe out there for you. Read on to find the perfect recipe for your next meal.

Let's cook with our recipes!

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DRESSING



Spicy Ranch Dressing image

Provided by Guy Fieri

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 12

1 clove garlic
1 1/2 teaspoons kosher salt, divided
1 cup sour cream
1/4 cup buttermilk
1/4 cup loose packed fresh Italian flat-leaf parsley
1 tablespoon fresh lime juice
1 teaspoon fresh cracked black pepper
1 teaspoon dried dill
1 teaspoon dehydrated onion flakes
2 drops Worcestershire sauce
Pinch cayenne pepper
Pinch ground white pepper

Steps:

  • Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
  • Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
  • Remove and place in a small bowl and refrigerate for 1 hour.

SPICY RANCH DRESSING II



Spicy Ranch Dressing II image

A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

Provided by JUSTJULES1106

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup sour cream
¼ cup buttermilk
1 tablespoon prepared horseradish
½ teaspoon hot pepper sauce (e.g. Tabasco™)
¼ teaspoon ground black pepper

Steps:

  • In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 1.6 g, Cholesterol 8.8 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 31.2 mg, Sugar 0.7 g

CHICKEN AND BLACK-BEAN SALAD WITH SPICY RANCH DRESSING



chicken and black-bean salad with spicy ranch dressing image

Make and share this chicken and black-bean salad with spicy ranch dressing recipe from Food.com.

Provided by Chef Christine

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/2 cup chopped cilantro
1 teaspoon grated lime zest
3 tablespoons lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
3/4 teaspoon salt
12 ounces cooked chicken breasts, cut into 3/4 inch cubes (3 cups)
1 (15 ounce) can black beans, rinsed and drained
2 ears corn, cooked and cut from cob
1 red bell pepper, diced
1/4 cup diced red onion
2 heads bibb lettuce, separated into leaves

Steps:

  • stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
  • divide lettuce evenly among four plates and top with chicken salad.

SPICY FAT FREE RANCH DRESSING



Spicy Fat Free Ranch Dressing image

I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how good it was!! Adjust the amount of mustard to dressing to suit your taste

Provided by Grandma Deb

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 tablespoons dry mustard
2 tablespoons boiling water
1 pinch salt
1/2 cup fat free ranch dressing

Steps:

  • In small bowl, mix dry mustard, salt and boiling water. Stir and let stand a couple of minutes. Combine dressing and mustard to taste.

SPICY RANCH DRESSING



Spicy Ranch Dressing image

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

Provided by COOKINCOWGIRLS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup mayonnaise
1 cup buttermilk
3 tablespoons dry ranch salad dressing mix
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh cilantro
1 small jalapeno pepper, seeded and coarsely chopped
1 dash hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 2 g, Cholesterol 5.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 186.6 mg, Sugar 1 g

Tips:

  • Use high-quality mayonnaise and buttermilk for the best flavor. You can also use Greek yogurt instead of buttermilk for a thicker dressing.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Fresh herbs like cilantro, chives, or dill add a nice flavor to the dressing. You can also use dried herbs, but use less since they are more concentrated.
  • If you like a spicier dressing, add more chili powder or cayenne pepper. You can also add a pinch of smoked paprika for a smoky flavor.
  • The dressing can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Conclusion:

Spicy ranch dressing is a versatile dressing that can be used on salads, sandwiches, wraps, and even as a dip for vegetables or chips. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make dressing, give spicy ranch a try. You won't be disappointed!

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