Sweet and simple -- a classic cookie becomes a delicious truffle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 42
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Set aside 1 tablespoon cinnamon sugar mixture from packet. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 42 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
- In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
- Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately sprinkle top with reserved cinnamon sugar. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 11 g, TransFat 0 g
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Subika Quli
[email protected]I love these truffles. They're so easy to make and they're always a hit with my friends and family.
MD SeAM VAI
[email protected]These truffles are the perfect holiday gift. They're easy to make and they're always a crowd-pleaser.
Haj Houj
[email protected]I made these truffles for a party and they were a huge hit. Everyone loved them. I would definitely recommend them.
florence nfoncho
[email protected]These truffles were a bit more work than I expected, but they were definitely worth it. They're so delicious and they look so festive.
Harege Mimi
[email protected]I found that the truffles were a bit too sweet for my taste. I would suggest using less sugar in the cookie dough.
Mohd Masood
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The truffles were still delicious, but I think they would have been even better with the cinnamon.
Sangam Paudel
[email protected]These truffles are a great way to use up leftover snickerdoodle cookie dough. They're also a fun and easy treat to make with kids.
Mobeen Hassan
[email protected]I've made these truffles several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the soft cookie dough and the crunchy cinnamon-sugar coating.
Theodis Walker
[email protected]These snickerdoodle cookie truffles are the perfect sweet treat. They're easy to make and always a hit with my family and friends. I love the way the cinnamon-sugar coating melts in my mouth.
Faizan QURESHI
[email protected]I'm not a huge fan of snickerdoodles, but I thought I'd give these truffles a try anyway. I'm so glad I did! They're delicious. The cookie dough is soft and chewy, and the cinnamon-sugar coating is the perfect touch.
M faheem Feema
[email protected]These truffles are a fun and easy way to dress up a classic snickerdoodle cookie. They're perfect for parties or potlucks, and they're always a hit with kids. I would definitely recommend trying them out.
haqe zahra
[email protected]I have to admit, I was a bit skeptical about these snickerdoodle cookie truffles at first. But I'm so glad I decided to give them a try! They're absolutely delicious. The cookie dough is soft and chewy, and the cinnamon-sugar coating is the perfect t
Jamal Hassan
[email protected]These snickerdoodle cookie truffles are the perfect holiday treat! They're easy to make and always a hit with friends and family. I love the combination of the soft cookie dough and the crunchy cinnamon-sugar coating. They're also really festive and
Sheikh Naeem
[email protected]I love experimenting with different dessert recipes, and these snickerdoodle cookie truffles were a delightful find! They were incredibly easy to make, and the end result was a delicious and festive treat. The cookie dough was soft and flavorful, and