Best 4 Spicy Spot Prawn Mayo Recipes

Spot prawns, also known as prawns, are a popular seafood option due to their tender, sweet and succulent flavor. They are very versatile and can be used in a variety of dishes, from salads to pasta to tempura. Spicy spot prawn mayo is an easy-to-make dish that is perfect for a quick and tasty meal or snack. The combination of the spicy mayo sauce and the delicate flavor of the spot prawns creates a tantalizing dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SPOT PRAWN MAYO

Spicy Spot Prawn Mayo image

This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue Fish. http://www.redfish-bluefish.com/ Be warned, this stuff is highly addictive! (The original recipe calls for sriracha which isn't a listed ingredient here, so I subbed Thai Hot Sauce.)

Provided by Barefoot Beachcomber

Categories Brunch

Time 20m

Yield 10 , 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb spotted prawns
1/2 ounce canola oil
1 1/2 ounces thai hot sauce
1 ounce lime juice
1 ounce mirin
1 teaspoon sea salt, and pepper mix
2 cups mayonnaise

Steps:

Flash sear Prawns on high heat with canola oil.
Add all ingredients except mayo to deglaze pan.
Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.

Nutrition Facts : Calories 214.5, Fat 17.4, SaturatedFat 2.4, Cholesterol 40.8, Sodium 826.2, Carbohydrate 11.9, Sugar 3.1, Protein 3.6

PRAWN & SALMON BURGERS WITH SPICY MAYO

Prawn & salmon burgers with spicy mayo image

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Provided by Elena Silcock

Categories Dinner, Lunch, Main course

Time 25m

Number Of Ingredients 11

Ingredients

180g pack peeled raw prawns , roughly chopped
4 skinless salmon fillets, chopped into small chunks
3 spring onions , roughly chopped
1 lemon , zested and juiced
small pack coriander
60g mayonnaise or Greek yogurt
4 tsp chilli sauce (we used sriracha)
2 Little Gem lettuces , shredded
1 cucumber , peeled into ribbons
1 tbsp olive oil
4 seeded burger buns , toasted, to serve

Steps:

Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

Nutrition Facts : Calories 504 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.7 milligram of sodium

SPICY SWEET SPOT PRAWN MARINADE

Spicy Sweet Spot Prawn Marinade image

Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!

Provided by Iateallthetacos

Categories Shrimp Recipes

Time 1h25m

Yield 3

Number Of Ingredients 7

Ingredients

3 ½ fluid ounces canola oil
1 ¾ fluid ounces mirin (Japanese sweet rice wine)
1 ½ teaspoons red pepper flakes
2 large garlic cloves, crushed
1 lemon, zested
½ teaspoon salt
24 spot prawns

Steps:

Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.
Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.
Grill prawns until opaque, about 3 minutes each side.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 7.2 g, Cholesterol 164.4 mg, Fat 34.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 2.4 g, Sodium 642.4 mg, Sugar 5.6 g

"THETIS QUEEN" ALBACORE TUNA TACONES WITH SPICY SPOT P

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/

Provided by Barefoot Beachcomber

Categories Lunch/Snacks

Time 45m

Yield 10 tacones, 10 serving(s)

Number Of Ingredients 12

Ingredients

5 (12 inch) flour tortillas
9 -10 ounces tuna, loin troll caught
1 small head of cabbage, thinly shredded
1/2 cup pumpkin seeds, roasted and ground
2 thinly sliced red onions (that have been soaked in 4 ounces of lemon juice and 4 ounces of mirin for 2 hours)
1/2 ounce pea shoots
1 tablespoon sea salt
1 tablespoon fresh cracked black pepper
1 tablespoon toasted coriander powder
1/2 tablespoon toasted ground cumin
4 ounces olive oil
1 cup spicy mayonnaise

Steps:

Lightly oil one side of each tortilla.
Thinly shred cabbage and mix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately) and one quarter of the spice mix.
Oil the tuna loin and season with remaining spice mix.
In large very hot pan or very hot BBQ, sear tuna on all sides for 30 seconds per side and place on cutting board for slicing.
In large very hot pan or very hot BBQ, lightly grill tortillas.
Line grilled tortillas up evenly and slice in half.
Position semi circles of tortilla with straight side on a forty five degree angle.
Slice tuna loin in one quarter inch slices and place three slices on the middle of each tortilla.
Add one quarter cup of cabbage mixture, 3 or 4 pea shoots and one heaping table spoon of onions on top of tuna slices.
Take the bottom corner of tortilla to the top and pull back over mix leaving you with a cone shaped taco or tacone.
- Serve with Spicy Spot Prawn Mayo, recipe #387362 contains prawns, oil, hot sauce, mirin, lime juice, sea salt, and mayonnaise.

Nutrition Facts : Calories 426.6, Fat 27.1, SaturatedFat 4.5, Cholesterol 15.8, Sodium 1157.9, Carbohydrate 35.3, Fiber 3.7, Sugar 5.9, Protein 12.7

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment. There are many ways to make spot prawn mayo, so feel free to adjust the ingredients to your taste.
Make sure the prawns are cooked properly. They should be cooked through but still tender.
Use a good mayonnaise. A high-quality mayonnaise will make your dish more flavorful.
Add some spice. A little bit of spice can really enhance the flavor of spot prawn mayo.
Serve immediately. Spot prawn mayo is best when it is fresh.

Conclusion:

Spot prawn mayo is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for a quick and easy lunch or dinner, or as an appetizer for a party. With its creamy, spicy flavor, spot prawn mayo is sure to be a hit with everyone who tries it.