CREAM OF CHICKEN NOODLE SOUP
We were at a restaurant, and my husband exclaimed, "You can make better soup than this!" A challenge! We began discussing what we'd add and take out, and soon came up with this comforting soup.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 207 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 958mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nontsikelelo songelwa
[email protected]This soup was terrible! The broth was bland and watery, and the chicken and noodles were overcooked and mushy. I threw the whole pot away.
Riyad Hussain
[email protected]This soup was a disappointment. The broth was watery and flavorless, and the chicken and noodles were mushy. I would not recommend this recipe.
taimmahmud mukto
[email protected]I thought this soup was just okay. The broth was creamy and flavorful, but the chicken and noodles were a bit bland. I would have liked to see more vegetables in the soup as well.
Olivia Coverdale
[email protected]This soup was just okay. The broth was a little bland for my taste, and the chicken and noodles were a bit overcooked. I wouldn't make this soup again.
oladele omojola
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe was actually pretty good. The broth was creamy and flavorful, and the chicken and noodles were cooked perfectly. I would definitely make this soup again.
Hassan Ch
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was creamy and flavorful, and the chicken and noodles were cooked perfectly. I will definitely be making this soup again.
Harry Billy Nyondo
[email protected]I followed the recipe exactly and the soup turned out great! The broth was creamy and flavorful, and the chicken and noodles were cooked perfectly. I will definitely be making this soup again.
Zober Fayaz
[email protected]This is my go-to recipe for chicken noodle soup. It's so easy to make and always turns out delicious. The broth is rich and flavorful, and the noodles are cooked perfectly.
Sorif Ff
[email protected]I've made this soup several times now and it's always a winner. The chicken and noodles are tender and the broth is creamy and flavorful. It's the perfect comfort food for a cold day.
Business Owner
[email protected]This soup was a hit with my family! The creamy chicken broth was so flavorful and comforting, and the noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.