Best 3 Spicy Stir Fried Beef Recipes

When it comes to spicy and flavorful dishes, stir fried beef is a classic choice that never disappoints. With its tender beef, vibrant vegetables, and bold sauce, this dish is a perfect blend of textures and taste. Whether you prefer a quick and easy weeknight meal or an impressive dish to serve at your next gathering, spicy stir fried beef is sure to satisfy your cravings. In this article, we'll take you on a culinary journey to discover the best recipe for this tantalizing dish. We'll guide you through the selection of high-quality ingredients, the art of marinating the beef to perfection, and the techniques for achieving that perfect balance of flavors and textures. So, get ready to embark on a spicy adventure as we explore the world of stir fried beef.

Check out the recipes below so you can choose the best recipe for yourself!

STIR-FRIED BEEF IN SPICY HUNAN SAUCE

Stir-Fried Beef in Spicy Hunan Sauce image

The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.

Provided by Northwest Lynnie

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain
3 tablespoons peanut oil, divided
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
2 green onions, thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper

Steps:

Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
Mix Hunan Sauce ingredients together in a bowl and set aside.
After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
Stir fry the beef until it is cooked but still a bit rare.
Remove beef onto a plate.
Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
Stir in the beef, heat through and serve.

Nutrition Facts : Calories 397.1, Fat 24.1, SaturatedFat 6.6, Cholesterol 91.8, Sodium 314.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.7, Protein 32.1

SPICY STIR-FRIED CORNED BEEF AND CABBAGE

Spicy Stir-Fried Corned Beef and Cabbage image

This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.

Provided by Justin Chapple

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 scallions, white parts minced and green parts cut into 1-inch pieces
2 tablespoons minced peeled fresh ginger
2 cloves garlic, minced
2 to 3 teaspoons crushed Sichuan peppercorns, optional
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon distilled white vinegar
2 teaspoons cornstarch
3 tablespoons peanut or canola oil
1/3 cup dried red chiles, such as Tianjin
One 1-pound piece boiled corned beef, cut into 1-inch pieces
One 1-pound wedge green cabbage (about 1/2 small head), cut into bite-size pieces
1/2 cup roasted peanuts, preferably unsalted red-skinned peanuts
Cooked rice, for serving

Steps:

Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.

SPICY STIR-FRIED BEEF

Spicy Stir-Fried Beef image

Another simple but delicious recipe full of flavor. Cooking from the pantry - Thursday Edition.- Flank Steak, Mini Bell Peppers, and French Style Green Beans makes a perfect stir-fry. All ingredients from my pantry for week day cooking. Enjoy

Provided by Carol White

Categories Beef

Time 55m

Number Of Ingredients 11

Ingredients

1 lb beef flank steak
1 tsp soy sauce (low sodium)
3 Tbsp hot pepper sesame oil (divided)
3 Tbsp chili sauce with garlic (divided)
1 1/2 Tbsp cornstarch
1 Tbsp balsamic vinegar
1 Tbsp minced garlic
1 Tbsp fresh minced ginger
1/2 white onion (sliced thin)
6 mini bell peppers, slice thin, (red, yellow, & orange)
4 oz french style green beans (whole) about 1/2 cup

Steps:

1. Place the steak in the freezer for about 25 -30 minutes, until firm, then with a sharp knife, slice flank steak diagonal (across the grain) into thin strips.
2. In a large bowl mix together, tablespoon hot pepper sesame oil, tablespoon chili sauce, cornstarch, balsamic vinegar, garlic, and ginger. Then add steak to marinade, turning to coat well, cover with plastic wrap and let stand for about 10 minutes.
3. Heat remaining sesame oil, plus teaspoon of olive oil in a non-stick wok or large frying pan. Add balance of chili sauce to oil then add steak in small batches so that your wok will stay nice and hot. Stir-fry each batch for about 1 minute or until steak is browned and tender. (Add additional oil if needed. ) Remove steak from wok or pan and set aside.
4. Add a little olive oil to wok if required and stir-fry peppers, onions and green beans about 1 - 2 minutes or until they are translucent, (do not over cook). Then return steak to wok and toss veggies and steak together. You may at this point add salt & pepper to taste and extra chili sauce for more spicy flavor. Place stir-fry in serving dish and garnish with fresh chopped chives or scallions. Serve with cook rice.

Tips:

Use a wok or large skillet to ensure even cooking and prevent overcrowding.
Slice the beef against the grain to make it more tender.
Marinate the beef for at least 30 minutes to infuse it with flavor.
Use a high-quality chili paste or sauce for a more authentic flavor.
Add the vegetables in stages, starting with those that take longer to cook.
Stir-fry the ingredients constantly to prevent them from burning.
Serve the dish immediately over rice or noodles.

Conclusion:

Spicy stir-fried beef is a quick and easy dish that is packed with flavor. By following these tips, you can create a delicious and authentic stir-fry that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this spicy stir-fried beef a try.