Best 6 Spicy Taco Dip Recipes
Spice up your next party or gathering with a tantalizing spicy taco dip that will leave your taste buds dancing. This delectable dip combines the bold flavors of classic Mexican spices, zesty salsa, and creamy cheese, resulting in a flavor sensation that is sure to satisfy even the most discerning palate. The best part? It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So, gather your ingredients, grab a bag of tortilla chips, and embark on a culinary journey that will have everyone craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories Mexican
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
- Pour into a serving bowl; garnish with chopped scallions, if desired.
- Serve with corn chips or cut-up vegetables.
3-INGREDIENT MAGIC TACO DIP RECIPE
Steps:
- Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
- Stir until smooth. Then cover and refrigerate until ready to serve.
- Serve cold with fresh cut veggies or chips.
Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO SOUR CREAM DIP
I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.
Provided by didyb
Categories Mexican
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix together well ( 1 minute).
- Let sit in fridge at least 1 hour before serving (60 minutes).
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Select ripe avocados, flavorful tomatoes, and a creamy sour cream or Greek yogurt.
- Use a variety of toppings: Add a variety of toppings to your taco dip to create a unique and flavorful dish. Some popular options include shredded cheese, diced tomatoes, chopped onions, and sliced jalapeños.
- Make it ahead of time: Taco dip can be made ahead of time, making it a great option for parties or potlucks. Simply prepare the dip according to the recipe and store it in the refrigerator for up to 3 days.
- Serve with your favorite chips: Serve taco dip with your favorite chips, such as tortilla chips, corn chips, or pita chips. You can also use crackers or vegetables, such as carrot sticks or celery.
Conclusion:
Spicy taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, zesty flavors, and customizable toppings, taco dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack or appetizer, give this spicy taco dip recipe a try. You won't be disappointed!
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