Best 2 Spicy Teriyaki Boneless Chicken Chunks Delish Recipes
Are you craving a delectable dish that combines the bold flavors of spicy teriyaki sauce with tender, boneless chicken chunks? Look no further! This article will guide you through the process of creating a mouthwatering "Spicy Teriyaki Boneless Chicken Chunks" dish that will tantalize your taste buds. With a perfect balance of heat and sweetness, this dish is sure to become a favorite in your kitchen. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
Tips:
- Use a large skillet or wok to cook the chicken. This will give the chicken plenty of room to brown and cook evenly.
- Make sure the chicken is cut into bite-sized pieces. This will help it cook quickly and evenly.
- Don't overcrowd the skillet or wok. If you do, the chicken will not brown properly.
- Cook the chicken over medium-high heat. This will help it brown quickly and evenly.
- Stir the chicken frequently to prevent it from burning.
- Once the chicken is cooked through, remove it from the skillet or wok and set it aside.
- Make the teriyaki sauce. This can be done while the chicken is cooking.
- Add the chicken back to the skillet or wok and toss it with the teriyaki sauce.
- Serve the chicken immediately with rice, vegetables, or noodles.
Conclusion:
Spicy teriyaki boneless chicken chunks are a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is marinated in a flavorful teriyaki sauce and then cooked until tender and slightly charred. The result is a dish that is both satisfying and healthy. Serve the chicken with rice, vegetables, or noodles for a complete meal.
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