Best 2 Spicy Thai Basil Chicken Noodle Stir Fry Recipes
If you're looking for a flavorful, bold, and spicy Thai-inspired noodle dish with tender chicken, fresh basil, vibrant vegetables and authentic Thai flavors, look no further than a Spicy Thai Basil Chicken Noodle Stir Fry. This mouth-watering recipe combines the tantalizing flavors of Thai spices, the delicious salty and savory characteristics of soy sauce, the earthy and sweet taste of oyster sauce, and the unique aroma and flavor of Thai basil. It's a quick and easy stir-fry dish that's perfect for a weeknight meal or a flavorful weekend lunch.
Let's cook with our recipes!
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
SPICY THAI BASIL CHICKEN & NOODLE STIR-FRY
Make and share this Spicy Thai Basil Chicken & Noodle Stir-Fry recipe from Food.com.
Provided by mtodryk
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar,lime juice and fish sauce in small bowl. Set aside.
- Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
- Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
- Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
- Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
- Add noodles; toss to coat. Serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, use organic or locally-sourced ingredients.
- Cook the chicken in a hot pan: This will help to sear the chicken and lock in the juices.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
- Stir-fry in batches: If you have a lot of ingredients, you may need to stir-fry them in batches.
- Use a wok or large skillet: A wok or large skillet will give you plenty of room to stir-fry your ingredients.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve immediately: Stir-fries are best served immediately after they are cooked.
Conclusion:
Spicy Thai basil chicken noodle stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of spicy, sweet, and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under 30 minutes. So next time you're looking for a quick and easy meal, give this spicy Thai basil chicken noodle stir-fry a try. You won't be disappointed!
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