HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)
These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
- Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
- Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
- Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
- Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
- When gravy has thickened, place burgers back in the pan and cover.
- Simmer for about 20 minutes, or until burgers are done.
- Serve with mashed potatoes or egg noodles.
- YUMMY!
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Rodi Sayegh
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Oba Gold
[email protected]These hamburgers were a bit bland. I think I'll add some more seasonings next time.
Brian Woodson (Faustus)
[email protected]I've made these hamburgers several times and they're always a hit. The gravy is so flavorful and the hamburgers are always cooked perfectly.
Ice Cream Angel
[email protected]The gravy was a little too thick for my taste, but the hamburgers were delicious.
Cumar Maxamed
[email protected]I made these hamburgers for a party and they were a huge hit! Everyone loved them.
Salim Muhammad Barau
[email protected]These hamburgers were easy to make and very flavorful. I will definitely be making them again.
kanyesigye ronald
[email protected]I'm not a big fan of hamburgers, but I loved these! The gravy was amazing.
Offshorelion242 fortnite
[email protected]I followed the recipe exactly and the hamburgers turned out perfectly. I served them with mashed potatoes and green beans and it was a delicious meal.
Tejiri Adeweje
[email protected]These hamburgers were a little dry, but the gravy helped to make them more moist.
Shohag Sheikh
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
sithembile duma
[email protected]I made these hamburgers with ground turkey instead of beef and they were still very good. The gravy was especially tasty.
Nkosazane Phakathi
[email protected]The gravy was a bit too salty for my taste, but the hamburgers were delicious.
Angela Jenkins
[email protected]These hamburgers with brown gravy were a hit with my family! The gravy was so flavorful and the hamburgers were cooked perfectly. I will definitely be making this recipe again.