Best 2 Spicy Three Bean And Chicken Soup Recipes
Loaded with beans and chicken, this spicy soup is a hearty and flavorful dish that's perfect for a cold day. The combination of spicy peppers, tender chicken, and three types of beans create a robust and satisfying soup that's sure to warm you up from the inside out. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at a potluck, this spicy three bean and chicken soup is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
Tips:
- To make the soup more flavorful, use a variety of beans, such as black beans, kidney beans, and pinto beans. - Add some vegetables to the soup for extra nutrition and flavor. Good options include carrots, celery, and onions. - If you like spicy food, add a jalapeño pepper or two to the soup. - Serve the soup with a dollop of sour cream or yogurt and a sprinkle of cilantro. - For a thicker soup, mash some of the beans before adding them to the soup. - To make the soup in a slow cooker, combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.Conclusion:
This spicy three-bean and chicken soup is a delicious and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover chicken. The soup is packed with flavor and is sure to please everyone at the table.
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