ROASTED CHICKEN WITH OLIVES AND PRUNES (CHICKEN MARBELLA)
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the recipe, reducing the marinating time and roasting a whole chicken instead of chicken parts. This festive dish would be great for the Passover Seder with its complex blend of flavors. In fact, this is what I'm going to be serving to our guests. Along with some Gluten Free Matzoh Ball Soup, of course Here's the full post: http://www.elanaspantry.com/roasted-chicken-with-olives-and-prunes/
Provided by Elanas Pantry
Categories Whole Chicken
Time 1h10m
Yield 1 entree, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat dry.
- Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.
- In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.
- Spread the contents of the bowl in the dish around the chicken.
- Bake at 425° for 20 minutes.
- Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 917.6, Fat 71.7, SaturatedFat 17.7, Cholesterol 243.8, Sodium 1399.2, Carbohydrate 7, Fiber 1.8, Sugar 0.4, Protein 58.7
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Deborah okucu
[email protected]This is the best chicken dish I've had in a long time.
Kylie Jovuka
[email protected]This dish is a must-try for any chicken lover.
Zamzam Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Akram Dinnani Issah
[email protected]This is the best chicken recipe I've ever tried. I've already made it three times in the past month.
Mr Technology Hecker
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so flavorful and moist.
Rainiyah Lyday
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Josh Joy
[email protected]I love how easy this recipe is. I can throw it together in no time.
yashwant kumar
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Antonio Velez
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Tanshirul Islam
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Carmen Ruiz
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
musyab iqbal
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Sentu Mia
[email protected]The chicken was a little dry, but the sauce was good.
GAMES JATT
[email protected]This is one of the best chicken dishes I've ever had. I'll definitely be making it again.
Kj Khfh Hjgf
[email protected]The sauce was amazing! I could have licked the plate clean.
027 Aitsam Ahmed Arain
[email protected]I'm not a huge fan of prunes, but they were surprisingly good in this dish. They added a nice depth of flavor.
Amos Wamalwa
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the olives and prunes added a wonderful sweetness and tartness.