Best 2 Spicy Three Pepper Hummus Recipes

Are you a fan of spicy food and delicious dips? If so, spicy three pepper hummus is the perfect recipe for you. Made with a combination of fresh peppers, chickpeas, tahini, and spices, this hummus packs a flavorful punch that will tantalize your taste buds. Whether you're looking for a quick and easy snack or a flavorful addition to your next party, spicy three pepper hummus is sure to be a hit.

Let's cook with our recipes!

SPICY THREE PEPPER HUMMUS

Spicy Three Pepper Hummus image

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.

Provided by FLCRACKER

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 8h15m

Yield 24

Number Of Ingredients 11

Ingredients

2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
⅛ cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
½ teaspoon ground black pepper
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
¾ teaspoon dried oregano

Steps:

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g

SPICY THREE PEPPER HUMMUS

SPICY THREE PEPPER HUMMUS image

Categories Bean Appetizer Quick & Easy

Number Of Ingredients 12

Ingredients

2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
1/8 cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 Red Pepper (blanched for softening)

Steps:

In a high speed mixer (I use a Silver Bullet) combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Tips:

For the best flavor, use roasted red peppers. You can roast your own peppers or buy them pre-roasted.
If you don't have any roasted red peppers, you can substitute sun-dried tomatoes. Just be sure to soak them in hot water for 10 minutes before using.
Feel free to adjust the amount of each pepper to suit your taste. If you like things spicy, add more cayenne pepper. If you prefer a milder hummus, reduce the amount of cayenne pepper.
This hummus is best served fresh, but it will keep in the refrigerator for up to 3 days.
Serve with pita bread, crackers, or vegetables for dipping.

Conclusion:

This spicy three-pepper hummus is a delicious and versatile dip that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack or appetizer, give this hummus a try!