NORWEGIAN STUFFED EGGS
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and set egg whites aside.
- In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
- Stuff the egg whites with this mixture.
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Sumaiya Khan Ahiya
[email protected]This recipe is a keeper! I'll be making these stuffed eggs for all my future parties.
Fhakrul Islam
[email protected]I'm always looking for new and creative ways to serve eggs. These stuffed eggs are definitely a winner!
Isaac Amoani
[email protected]These stuffed eggs are a work of art! They're so pretty and elegant, I almost didn't want to eat them.
Feroz Khokhar
[email protected]I've never had stuffed eggs before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Kamal Thakulla
[email protected]I love that this recipe uses dill. It gives the stuffed eggs a fresh, summery flavor.
mujahid zadran
[email protected]These stuffed eggs are so easy to make, even for a beginner cook. I'm definitely going to be making them again.
Jacob Thomas
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The stuffed eggs were still delicious and much healthier.
damian thevampire
[email protected]I followed the recipe exactly and the stuffed eggs turned out perfectly. They were creamy and flavorful, with just the right amount of crunch from the celery and onion.
Rk Rakib Rakib
[email protected]I made these stuffed eggs for a potluck and they were gone in minutes! Everyone raved about them.
AliZashaikh alizashaikh
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs. I always have a few extra eggs in the fridge, so this is a perfect way to use them up.
Adamu Hafsat
[email protected]I love how versatile this recipe is. You can add different ingredients to the filling to change up the flavor. I've tried adding diced ham, bacon, and even chopped pickles. They're all delicious.
Omar Barznji
[email protected]I've been making these stuffed eggs for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Ryan Masawi
[email protected]These stuffed eggs were a hit at my party! They were so easy to make and everyone loved them.